サムソン List of Products and Services

At Samson, we carry out everything from the primary processing of raw materials to welding, assembly, and trial operation all within our own factory. You can observe the process of product creation step by step and up close, allowing you to see the inside of products that are usually not visible, which helps you better understand Samson products. [Headquarters Factory Location] 768-8602 4-15, Hachimancho, Kanonji City, Kagawa Prefecture, Japan TEL (0875) 25-4581 (main) <By Car> Approximately 15 minutes from the Takamatsu Expressway "Sanuki Toyonaka IC" Approximately 15 minutes from the Takamatsu Expressway "Onohara IC" <By Train> Get off at JR Kanonji Station, about 10 minutes by taxi <By Air> Takamatsu Airport → JR Takamatsu Station → JR Kanonji Station → about 10 minutes by taxi *For more details, please contact us.

• Food Processing Equipment
• Other food machinery
• others

The "SE Series" is a gas-fired compact flow boiler that is thoroughly committed to "energy saving." Our unique micro-furnace boiler body and newly designed economizer have standardized a boiler efficiency of 98% during rated operation. Furthermore, at a low combustion position that allows for ample heat transfer area relative to the combustion volume, the operating efficiency exceeds 100%. Burners with a large turn-down ratio (the ratio of maximum to minimum combustion volume) have a wide combustion range, enabling efficient operation even during periods of low steam usage. Additionally, it maintains energy-saving operation with minimal purge loss due to combustion start and stop. 【Features】 ■ Multi-position water supply ■ Enhanced combustion monitoring & dual processor ■ High-speed blower motor ■ Low fuel consumption with efficiency exceeding 100% ■ Energy-saving operation with a wide combustion range of 1:7 that reduces combustion stops *For more details, please refer to the PDF materials or feel free to contact us.

• Boiler

The "SE-1000APG" is a simple boiler with an evaporation capacity of 1t/h. It features a new round micro furnace cylindrical body. Equipped with a downflow design that enhances latent heat recovery, the economizer has improved the boiler efficiency to 98%. Additionally, two independent CPUs monitor the operation related to fuel, input and output conditions, and the integrity of safety devices mutually. 【Features】 ■ Evaporation capacity: 1t/h, simple boiler (no handling qualifications required) ■ Industry efficiency in the same class: 98% ■ Multi-position control for both combustion and water supply ■ Durable round cylindrical structure (new micro furnace cylindrical body adopted) Stable supply of high dryness steam *For more details, please refer to the PDF document or feel free to contact us.

• Boiler

The "SSB-A Series" is a small oil-fired boiler that can reduce fuel costs and be used for a long time. With its unique water level control method, "Linked Water Level Control System," it can stably supply high dryness steam and reduce fuel costs. 【Features】 ■ Small boiler with an evaporation capacity of 2.5t/h ■ Standard equipment includes an inverter for the blower and feed water pump for energy saving and low noise ■ Easy-to-read display in kanji ■ Stable supply of high dryness steam ■ Durable round-shaped boiler structure *For more details, please refer to the catalog or feel free to contact us.

• Boiler

This is the Turbo (TU) series of simple boilers that can be used without a license. Since its release in 1983, it has gained popularity for its toughness and ease of use, continuing to be a long-selling product for over a quarter of a century. It is a boiler designed with user-friendliness in mind. 【Features】 ○ Equipped with a new microcontroller ○ Easy operation ○ Safe design ○ Stable supply of high dryness steam ○ Durable round can body structure ○ High cost performance ○ Equivalent evaporation rates: 100kg/h / 200kg/h / 300kg/h / 500kg/h ○ Boiler efficiency: 87% (85% for TU-500S and 91% for TU-500PS) 【Applications】 Food processing industry, cleaning industry, tofu industry, and other industries and factories that require steam. ● For other functions and details, please download the catalog.

• Boiler

The Samson Taste Room is a space where we use various testing machines for food manufacturing and processing to prepare dishes tailored to our customers' needs, allowing them to actually taste the results. Our experienced dedicated staff will assist you in creating your products using recipes. 【Are you facing these issues?】 ■ I want to make more delicious dishes... ■ I am not satisfied with my current manufacturing and processing methods... ■ I feel anxious about introducing new production equipment... ■ I want to develop new products! In such cases, please make use of Samson's Taste Room! *For more details, please contact your nearest branch or sales office.

• Food Processing Equipment
• Other food machinery
• others

At Samson, we regularly hold seminars related to "food" in our in-house taste room and other venues. We host various seminars, including cooking seminars with external chefs as instructors and food processing seminars using our food equipment. Please feel free to join us! In the seminars, we conduct lectures using materials, practical cooking exercises with actual cooking equipment, and tastings. We have received the following feedback from participants. [Customer Feedback] ■ Each point was explained in detail, and I understood well. ■ I want to use this as a reference for actual prototypes. ■ I learned a lot about the cooking processes for retort foods. *For more details, please contact your nearest branch or sales office.

• Food Processing Equipment
• Other food machinery
• others

Our "Taste Room" is a space where we use various testing machines for food manufacturing and processing to prepare dishes tailored to our customers' needs, allowing them to taste the results. Are you facing any concerns such as wanting to create more delicious dishes, feeling anxious about introducing new production equipment, being dissatisfied with your current manufacturing and processing methods, or wanting to develop new products? Our staff will assist you in product development using unique recipes and the characteristics of our equipment. **Features** - Testing can be conducted using Samsung products with materials brought in by customers. - Records of cooking processes, including temperature, F-value, time, and weight changes during food preparation, can be taken. - The characteristics of the finished food can be quantified and evaluated. - Various seminars related to "food" are held regularly. - Choose from two locations: Kagawa Prefecture and Tokyo. *For more details, please refer to the PDF document or feel free to contact us.*

• Rental/lease
• Other services
• others

The "Eco Cool EL Series" is a device that rapidly cools heated food uniformly from the inside by placing it in a vacuum state. It quickly passes through the temperature range (20-50°C) where bacteria are likely to proliferate. Its structure prevents dirt from accumulating in the vacuum piping and heat exchangers, ensuring hygiene. By adopting a dry vacuum pump, it eliminates the need for steam or water supply during cooling operations. This significantly reduces running costs, achieving up to an 82% reduction compared to conventional machines! 【Features】 - Energy-saving without the need for steam or water - Clean exhaust for hygiene - Easy cleaning process - Delicious and clean with "optimal vacuum control" - Simple operation with a color touch panel *For more details, please refer to the materials. Feel free to contact us with any inquiries.

• Cooling system
• Other food machinery

"AQUA COOL" is a device that stably supplies "low-temperature cold water," which is essential for suppressing the growth of food poisoning bacteria and maintaining the freshness and texture of food. It ensures a large flow rate through a double-tube heat exchange system and features a color LCD touch panel. The screen design is easy to read, making operation simple. We offer a "single-use type" that continuously supplies clean water to maintain the safety and hygiene of steam kettles and vegetables, as well as a space-saving "reuse type" that does not require a cold water tank. You can choose according to your cold water needs. 【Features】 ■ Ensures a large flow of cold water through a double-tube heat exchange system ■ Structure that is resistant to clogging and dirt ■ Large diameter structure that is safe even in the event of freezing ■ No flammable gas or ozone depletion potential *For more details, please refer to the PDF document or feel free to contact us.

• others

The "SGC type" is a hot water spray cooking sterilization device that sterilizes containerized foods such as pouches, canned goods, and bottled products at high temperatures and pressures. Not only can it sterilize, but it also allows for the pre-treatment of ingredients and seasoning liquids in pouches, enabling cooking simultaneously with sterilization. Since cooking can be done inside the pouch, the cooking time is significantly reduced, greatly improving work efficiency. Additionally, it allows for uniform sterilization without any unevenness. 【Features】 - Achieves more uniform heating by adding showers from the sides as well as from above. - Capable of precise temperature control across a wide range from low temperatures (60°C) to high temperatures (130°C). - Standard equipped with an F-value monitor function essential for evaluating sterilization. - Compact yet capable of handling large volumes. - Energy-efficient type. *For more details, please refer to the catalog or feel free to contact us.

• Other food machinery
• Food Processing Equipment

Samson's "Eco Cool EL-60VS/100VS" is a device that rapidly cools heated food uniformly from the inside by placing it in a vacuum state. With a clean flow design focused on hygiene, it features a structure that prevents dirt from accumulating in the vacuum piping and heat exchanger, ensuring cleanliness. It meets the needs of safely providing delicious meals in school lunches and care and welfare food services. 【Features】 ■ Energy-saving with no need for steam or water ■ Very hygienic with clean exhaust ■ Easy cleaning equipment ■ Delicious and clean with optimal vacuum control ■ Simple operation with a color touch panel *For more details, please refer to the PDF materials or feel free to contact us.

• Cooling system
• Other food machinery

The "SVC-40RCL" is a device that rapidly cools heated food uniformly in a vacuum state in a short time by passing through the temperature range of 20 to 50°C, where bacteria are likely to proliferate, thus suppressing bacterial growth. 【Features】 ■ Built-in low-temperature chiller, capable of cooling to below 10°C ■ Achieves low power consumption ■ Spacious large size ■ Low noise (65 dB at the front of the unit) ■ No need for a steam boiler or outdoor unit due to the built-in chiller *For more details, please refer to the PDF document or feel free to contact us.

• Other food machinery
• Food Processing Equipment
• Food environmental hygiene/contamination prevention equipment

The "Cook Boy CB-40" is a hot water jet cooking and sterilization device that cooks and sterilizes containerized foods such as pouches, canned goods, and jars at high temperatures and pressures. Its compact size makes it ideal for prototyping, testing, and small-batch production. It enables a wide range of delicious cooking, from low-temperature and high-temperature vacuum cooking to high-temperature sterilization (retort foods). Additionally, it provides uniform heating with a consistent shower, ensuring the supply of safe products. 【Features】 ■ Versatile cooking capabilities ■ Uniform heating ■ Precise control ■ Multifunctional ■ HACCP compliant ■ Easy operation with just one button for anyone *For more details, please refer to the catalog or feel free to contact us.

• Food Processing Equipment
• Food environmental hygiene/contamination prevention equipment
• Other food machinery

The "Steam Kettle / Stirring Kettle / Pressure & Vacuum Kettle" is a catalog from Samson Co., Ltd., which develops, manufactures, sells, and maintains food processing equipment and water treatment equipment. It features a wide range of products, including the rotary steam kettle "EK type," the kneading machine-equipped rotary kettle "EK-FII type," and the vacuum kettle mixer "MKV type." 【Featured Products】 〔Steam Kettles Fixed/Rotary〕 ■ EK type, EF type, EK-J 〔Stirring Kettles〕 ■ EK-FII type, HK type, GN type, GK type, MK type 〔Pressure & Vacuum Kettles〕 ■ SCP type, GNP type, MKV type, SCS type, NCS type *For more details, please refer to the catalog or feel free to contact us.

• Mixer/agitator
• Other food machinery
• Food Processing Equipment

The "SD-0815" is a steam-type professional steamer equipped with a timer function and temperature control, capable of handling all types of steaming. With circulating steam, there are no temperature variations inside the chamber, ensuring stable quality. Additionally, large quantities of ingredients can be loaded onto a dedicated cart and brought into the chamber as a whole. Furthermore, it is made entirely of stainless steel, providing high durability, constant hygiene, and easy cleaning. The entire unit features an insulated structure that prevents heat from escaping, making it efficient. 【Features】 - Timer function and temperature control for all types of steaming - Circulating steam results in fluffy steaming - No temperature variations inside the chamber, ensuring stable quality - Large quantities of ingredients can be loaded onto a cart and brought into the chamber - Made entirely of stainless steel, always clean and easy to clean *For more details, please refer to the PDF document or feel free to contact us.

• Food Processing Equipment
• Other food machinery
• others