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It has the characteristic of cross-linking with multivalent proteins and precipitating, allowing for the visual confirmation of interactions between glycan chains and proteins. Depending on how it is used, various assays, including the detection of glycan-protein interactions, are possible.
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Free membership registrationBy using it in conjunction with SPR and QCM devices, it is possible to measure the interactions between target substances such as proteins and viruses and glycans in real-time without labeling.
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