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Sake is more susceptible to the influence of aroma, taste, and color compared to other types of alcohol, and since activated carbon is used in the final process of sake production, a highly refined type that does not impart any negative effects on sake is required. We, Tamahiro Shoten Co., Ltd., offer high-quality activated carbon for sake brewing, branded "Shirasagi," which meets the demands of the sake brewing industry. "Shirasagi" is produced using coconut shells or wood powder as raw materials, activated by steam or chemicals. Tamahiro Shoten also provides various brewing materials. 【"Shirasagi(R)" Product Lineup】 ○ Powdered Carbon → Regular Carbon, Chemically Activated Carbon → Regular Carbon, Steam Activated Carbon → Molecular Sieve Activated Carbon ○ Granular Carbon ○ Carbon-Based Filtration Aids For more details, please contact us or download the catalog.
