Fujiwara Techno-Art Co., Ltd. List of News Articles

Theme: "Bringing Japan's Fermentation Technology to the World - Exploring the Essence of Koji Mold and Solid-State Cultivation, and Considering the Future Opened by Fermentation" [Content] Afternoon (13:00–17:00): Lectures and General Discussion ◆ Keynote Lecture 1: "Expansion of Koji Fermentation Applications Overseas" Takashi Sato, President, SAN-J International, Inc. ◆ Keynote Lecture 2: "Exploring the Diverse Functions Hidden in Koji Mold from a Genomic Perspective - Towards Understanding and Utilizing Solid-State Cultivation" Junichi Maruyama, Professor, Graduate School of Agricultural and Life Sciences, The University of Tokyo ◆ Lecture 1: "Initiatives of the Microbial Industry Course at Okayama University" Takashi Hara, Specially Appointed Assistant Professor, Microbial Industry Course, Okayama University ◆ General Discussion Panelists: Takashi Sato, President, SAN-J International, Inc. Junichi Maruyama, Professor, Graduate School of Agricultural and Life Sciences, The University of Tokyo Sanzaemon Murai, President, Bioc Co., Ltd. Masahiro Kariyama, Executive Director, Fujiwara Technoart Co., Ltd. Katsuya Gomi, Specially Appointed Professor, Graduate School of Agricultural Science, Tohoku University Coordinator: Hiroshi Kanzaki, Professor, Microbial Industry Course, Okayama University