秋田銘醸 List of Products and Services

"Ranman Dry Koji" is a dried koji made using Akita Prefecture's "Ginsan" rice and an original koji mold developed in Akita, produced with the sake brewery's koji-making techniques. Compared to conventional koji, it has lower browning (tyrosinase activity) and higher enzyme activity (glucoamylase activity). Additionally, due to its low moisture content, it can be stored for a long time. This product is an Akita original koji "Amekoji," which can only be sold by manufacturers within Akita Prefecture that have passed the koji quality standards certified by the Akita Prefectural Comprehensive Food Research Center. *"Amekoji" is a registered trademark (Registration No. 5743067). [Features] ■ Uses Akita's original rice "Ginsan" (*1) ■ Uses an original koji mold developed by Akita Prefecture (*2) ■ Long-term storage is possible due to low moisture content ■ Lower browning (tyrosinase activity) than conventional koji ■ Higher enzyme activity (glucoamylase activity) than conventional koji *1 Brewing rice jointly developed by Akita Prefecture and our company *2 Koji mold CK33 jointly researched and developed by the Akita Prefectural Comprehensive Food Research Center and Akita Konno Shoten Co., Ltd. (Patent No. 5803009) *For more details, please refer to the PDF document or feel free to contact us.

• Food ingredients (powder)
• Beverage ingredients (powder)
• Food/beverage functional materials

"Ranman Edamame Powder" is a product made from edamame grown in Akita Prefecture, which contains abundant nutrients. The edamame is dried and powdered, including the pods, resulting in a product that is approximately five times more concentrated than conventional edamame. Edamame is a yellow-green vegetable that possesses both the nutritional characteristics of beans and vegetables. In addition to nutrients, edamame contains several types of functional components. 【Features】 ■ 100% edamame sourced from Akita Prefecture ■ Powdered edamame including the pods ■ Contains the same amount of polyphenols as conventional shelled edamame ■ Powder form allows for long-term storage ■ Powder form enables versatile processing and additive use *For more details, please refer to the PDF document or feel free to contact us.

• Food ingredients (powder)
• Beverage ingredients (powder)
• Food/beverage functional materials

"Raman GABA Liquid GBX" is a material made from rice bran, using a method that converts all glutamic acid into GABA through lactic acid fermentation. This product is a liquid material, allowing it to mix uniformly with any ingredient and be easily added during the manufacturing process. Due to its high concentration of GABA, it is possible to develop products with minimal addition that do not compromise the taste or flavor of the food. Additionally, since it is made from rice bran, it has excellent safety, and the GABA content is hardly reduced by heat or pH during food processing. [Features] - Liquid material - Mixes uniformly with any ingredient - High concentration of GABA - Excellent safety - Minimal reduction due to heat or pH *For more details, please refer to the catalog or feel free to contact us.

• Food/beverage functional materials
• Food ingredients (liquid)
• Beverage ingredients (liquid)

"Ranmangaba Powder" is a GABA-containing fermented material made from rice bran, which has been dried and powdered using a unique fermentation technique with plant-based lactic acid bacteria developed by a sake brewery. It contains the trending amino acid GABA and has lipid metabolism improvement effects. Since the moromi (fermented mash) is dried and powdered, it is low-cost, and being made from 100% domestically produced rice bran ensures safety and security. Additionally, it is insoluble, making it ideal for solid product additives. [Features] ■ Safe ■ Secure ■ Low-cost ■ Lipid metabolism improvement effects ■ 100% domestically produced *For more details, please refer to the catalog or feel free to contact us.

• Food/beverage functional materials

"Raman GABA Powder 10H" is a material made from rice bran fermented liquid containing a high concentration of GABA, using plant-based lactic acid bacteria. It allows for the development of GABA-rich products with a small amount of addition. This water-soluble powdered material achieves low cost through a unique manufacturing method. Additionally, it is made from 100% domestically produced rice bran, ensuring safety and security. 【Features】 ■ Excellent preservation and convenience ■ Low cost ■ Safe and secure *For more details, please refer to the catalog or feel free to contact us.

• Food/beverage functional materials

"Ranman Sake Lees Powder" is a powdered form of domestic sake lees that contains abundant nutrients, amino acids, and yeast generated during the brewing process. By adding a small amount, it enhances the umami of various foods. This product has the effect of mellowing the mouthfeel of food and reducing the sharpness of saltiness. Additionally, it retains the original flavor and richness of sake lees, making it effective even in small quantities. 【Features】 ■ Enhances the umami of various foods with a small amount of addition ■ Reduces bitterness and off-flavors ■ Reduces saltiness ■ Adds flavor and richness *For more details, please refer to the catalog or feel free to contact us.

• Food/beverage functional materials

"Rice bran fermentation material" is a product made primarily from rice bran, which is rich in nutrients. This product is a multifunctional material fermented from rice sugar using plant-based lactic acid bacteria. It has a blood pressure-lowering effect due to the high content of GABA (gamma-aminobutyric acid), promotes relaxation, enhances deep sleep, and even helps prevent metabolic syndrome. Additionally, it comes in various forms tailored to different uses. [Features] - Blood pressure-lowering effect - Relaxation effect - Deep sleep effect - Metabolic syndrome prevention effect - Multifunctional material *For more details, please refer to the catalog or feel free to contact us.*

• Food/beverage functional materials