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"Flavonoids" are extremely high-quality and high-performance tea leaf extracts developed using unique techniques cultivated through the extraction of natural substances such as saponins. Since it is an aqueous solution extracted from tea leaves, it can be safely used in food. It has effects such as oxidation prevention, antibacterial properties, and deodorization, and is active in many fields, including preserving the freshness of meat and deodorizing indoor spaces. [Features] ■ Antioxidant properties ■ Natural extract ■ Bacteriostatic properties ■ Enzyme activity inhibition ■ Disinfectant properties *For more details, please refer to the PDF document or feel free to contact us.
