セティ List of Products and Services

The Levex series of Turkish yeast extract is produced using bread yeast as the raw material.

• Food ingredients (powder)

DHA-rich Algal Oil Powder 10%-IF is a DHA powder derived from microalgae. Its odor is significantly reduced, so it does not affect the flavor of the final product. Additionally, it is a product with ensured traceability. It has high solubility in water and is a high-quality DHA powder used in infant formula in the EU. <Features> ● Contains 10% DHA from microalgae ● Odor-reduced powdered product ● Excellent solubility ● Kosher and Halal compliant ● Complete traceability from fermentation to final product ● Sustainable raw materials

• Food ingredients (powder)

Lutkala A-H is produced solely through pure physical processing of apple pomace, making it "zero waste" in both the manufacturing process and the product itself, and it can be considered a sustainable material. Due to minimal processing, it retains a subtle aroma and flavor of apples. It is a whole apple material with no added excipients. It can be used for enhancing dietary fiber, low-sugar foods, and improving viscosity and water retention in creams, sauces, fruit fillings, etc. <Features> ● Dried powder of apple pomace (juice residue) ● Pure apple fiber ● Prebiotic material ● Fermentable dietary fiber ● Patented manufacturing method ● Upcycled, sustainable material ● Clean label material ● Subtle natural flavor derived from apples

• Food ingredients (powder)

Propolis M.E.D. GREIT120 is a propolis extract derived from brown propolis obtained through a patented extraction method. Propolis M.E.D. GREIT120 is a standardized propolis extract characterized by a polyphenol complex containing six major polyphenols (galangin, chrysin, pinocembrin, apigenin, pinobanksin, and quercetin). <Features> ● Derived from brown propolis ● Propolis obtained through a patented extraction method ● Antibacterial and antioxidant properties ● Clinical data available: upper respiratory tract infections ● GMO-free ● Kosher and halal compliant

• Food ingredients (powder)

Crispatum bacteria 50 billion cfu/g Lactobacillus crispatus Derived from the female intimate area. For femcare products.

• Food ingredients (powder)

Around 1920, French microbiologist Dr. Boulard noticed that local people in Vietnam were alleviating diarrhea by drinking a beverage made from lychee (Litchi). He isolated an active substance from this drink, which was found to be the live yeast Saccharomyces boulardii. <Features> ● Live yeast ● Saccharomyces boulardii 2 billion cfu/g ● Clinical data available (including intestinal regulation effects) ● Kosher and Halal certified

• Food ingredients (powder)

This is a product made from fresh lemons, pureed finely including the skin and seeds. It can be used in drinks, smoothies, desserts, and seasonings. We also handle other chili purees, so please feel free to consult us. <Chili Purees> ◆ Green Cayenne Chili Puree ◆ Green Jalapeño Chili Puree ◆ Red Cayenne Chili Puree Fine ◆ Red Jalapeño Chili Puree Fine ◆ Habanero Puree Fine (S)N <Others> ◎ Lemon Puree Fine ◎ Green Tomato Crush

• Food ingredients (paste)
• Beverage ingredients (liquid)

This is a product made from fresh green cayenne chili, finely pureed while leaving the seeds intact. We also handle other chili purees, so please feel free to consult us. <Chili Purees> ◆ Green Cayenne Chili Puree ◆ Green Jalapeño Chili Puree ◆ Red Cayenne Chili Fine Puree ◆ Red Jalapeño Chili Fine Puree ◆ Habanero Fine Puree (S)N <Others> ◎ Lemon Fine Puree ◎ Green Tomato Crush

• Food ingredients (paste)
• Beverage ingredients (liquid)

This is a product that has been finely pureed while leaving the seeds of fresh jalapeño chilies intact. We also handle other chili purees, so please feel free to consult us. <Chili Purees> ◆ Green Cayenne Chili Puree ◆ Green Jalapeño Chili Puree ◆ Red Cayenne Chili Puree Fine ◆ Red Jalapeño Chili Puree Fine ◆ Habanero Puree Fine (S)N <Others> ◎ Lemon Puree Fine ◎ Green Tomato Crush

• Food ingredients (paste)
• Beverage ingredients (liquid)

This is a product made by crushing fresh red cayenne peppers into a puree. We also handle other chili purees, so please feel free to consult us. <Chili Purees> ◆ Green Cayenne Chili Puree ◆ Green Jalapeño Chili Puree ◆ Red Cayenne Chili Puree Fine ◆ Red Jalapeño Chili Puree Fine ◆ Habanero Puree Fine (S)N <Others> ◎ Lemon Puree Fine ◎ Green Tomato Crush

• Food ingredients (paste)
• Beverage ingredients (liquid)

This is a product made by crushing fresh jalapeño peppers into a puree. We also handle other chili purees, so please feel free to consult us. <Chili Purees> ◆ Green Cayenne Chili Puree ◆ Green Jalapeño Chili Puree ◆ Red Cayenne Chili Fine Puree ◆ Red Jalapeño Chili Fine Puree ◆ Habanero Fine Puree (S)N <Others> ◎ Lemon Fine Puree ◎ Green Tomato Crush

• Food ingredients (paste)
• Beverage ingredients (liquid)

High concentration Bifidobacterium 500 billion cfu/g Bifidobacterium animalis lactis Derived from fermented milk.

• Food ingredients (powder)

High concentration of Levilactobacillus brevis 300 billion cfu/g (Former scientific name: Lactobacillus brevis) Derived from fermented bread starter (plant environment).

• Food ingredients (powder)

High concentration of L. reuteri 10 billion cfu/g Limosilactobacillus reuteri (Historical name: Lactobacillus reuteri) Human-derived.

• Food ingredients (powder)

High concentration of Lactobacillus acidophilus 10 billion cfu/g Derived from fermented milk.

• Food ingredients (powder)

High concentration of casei bacteria 300 billion cfu/g Lacticaseibacillus casei (Former scientific name: Lactobacillus casei) Derived from cheese.

• Food ingredients (powder)

High concentration of Lacticaseibacillus rhamnosus 25 billion cfu/g (Human-derived)

• Food ingredients (powder)

High concentration of Lactobacillus gasseri 10 billion cfu/g Human-derived.

• Food ingredients (powder)

High concentration of Salivarius bacteria 10 billion cfu/g Ligilactobacillus salivarius (formerly Lactobacillus salivarius) Derived from human (oral). For oral care products.

• Food ingredients (powder)

High concentration Lactococcus lactis 20 billion cfu/g Lactococcus lactis Derived from fermented milk. L. lactis has been reported to produce GABA and nisin.

• Food ingredients (powder)

High concentration Jensenii bacteria 10 billion cfu/g Lactobacillus jensenii Derived from women's delicate areas. For femcare products.

• Food ingredients (powder)

LONA is a yeast for brewing low-alcohol beer/beer-flavored beverages. Additionally, we handle dry yeast from Lallemand, lactic acid bacteria, and yeast fermentation aids (nutrients). We have received high praise in the global craft brewery industry. We also offer suggestions for beer fermentation aids and barley wine. *Technical materials for Lallemand's brewing ingredients are also available on our company website.

• Food ingredients (powder)

This is dried beer yeast from Vietnam that has been heated and dried to inactivate the yeast after beer brewing. It is rich in nutrients such as amino acids and proteins. *This product is not for human consumption, but for pet food use.*

• Excipients
• Food ingredients (powder)

Turmeric extract CPE-024 is a curcumin produced by Arjuna Natural Pvt. Ltd. in India. It is a kosher and halal compliant product. <Features> ● Produced by Arjuna Natural Pvt. Ltd. in India ● Kosher and halal compliant

• Food ingredients (powder)

KiOtransine is a chitin-glucan (a copolymer composed of chitin and β-glucan) obtained from the cell wall of Aspergillus Niger through a patented manufacturing process. KiOtransine is a new prebiotic material with clinical data related to the enhancement of natural immunity and the prevention of cardiovascular diseases. <Features> ● Derived from the cell wall of Aspergillus Niger ● Patented manufacturing process ● Clinical data available (increase in Roseburia bacteria, reduction of oxidized LDL, alleviation of gastrointestinal symptoms) ● EFSA Novel Food ingredient ● Allergen-free ● Gluten-free ● GMO-free ● Kosher and Halal compliant

• Food ingredients (powder)

Oxxynea 5-a-day is a fruit and vegetable extract powder derived from carefully selected vegetables and fruits. A lack of vegetable and fruit intake has been reported to pose a high risk for the progression of non-communicable diseases (NCDs) such as obesity, dyslipidemia, hypertension, and diabetes. Oxxynea 5-a-day was developed to bridge the gap between the ideal and the reality of our daily vegetable and fruit intake, and it can supplement "polyphenols equivalent to 400g of 5 types of vegetables and fruits per day." <Features> ● Satisfies the polyphenol equivalent to "5 types of vegetables and fruits, 400g/day" recommended by WHO (230mg/day as gallic acid) ● Diverse bioactive substances ● Continuous polyphenol supplementation for 24 hours (→ Can supplement "polyphenols needed for 3 meals a day" with a single daily intake) ● Antioxidant capacity in the body ● Halal compliant *There are also other variants available, and in addition to Oxxynea 5-a-day, there are a total of three types including Oxxynea FP and Oxxynea WS.

• Food ingredients (powder)

The Leiber company's fermentation yeast pepton from Germany contains various nutrients and is a product that promotes the growth and proliferation of yeast, lactobacilli, bifidobacteria, and other microorganisms. <Features> ● Yeast pepton made from brewer's yeast ● GMO-free ● No animal-derived ingredients ● Kosher and halal compliant

• Food ingredients (powder)
• Excipients

●High Concentration Bifidobacterium BF MIX5 100 billion cfu/g ≪Bifidobacterium 5 Strain Mix≫ ・Bf. adolescentis ・Bf. bifidum ・Bf. breve ・Bf. infantis ・Bf. longum

• Food ingredients (powder)

This is a product of raw materials for wine making from Lallemand. It is a very popular product at famous wineries across various regions. It excels in fermentation power, is easy to use, and can accommodate various wine types and diverse needs. Additionally, we offer a wide range of adjuncts such as lactic acid bacteria for malolactic fermentation, nutrients, fining agents, and enzymes, providing total support for wine production. *Technical materials for Lallemand's wine-making raw materials are also available on our company website. We also have a dedicated catalog for cider/hard cider. ● Yeast for wine making ● MLF starter culture ● Fermentation adjuncts, yeast-derived products ● Enzymes ● Fining agents ● Foliar fertilizers for wine grapes

• Food ingredients (powder)

We handle dry yeast from Lallemand, lactic acid bacteria, and yeast fermentation aids (nutrients). They are highly regarded in the global craft brewery industry. We also offer suggestions for beer fermentation aids and barley wine. *Technical materials on Lallemand's brewing ingredients are also available on our website. ● Yeast for brewing (dry yeast) ● Lactic acid bacteria for brewing ● Yeast fermentation aids (nutrients)

• Food ingredients (powder)

Pecan Shell Flour Natural is a product made by grinding the shells of pecan nuts into a powder. It contains over 80% insoluble dietary fiber.

• Food ingredients (powder)
• Beverage ingredients (powder)

Nutritional Yeast Cheese Booster Vegan" is a nutritional yeast made from bread yeast. It is ideal for cheese products that are vegetarian and vegan, free from dairy. (Dairy-free cheese, alternative cheese, vegan cheese, imitation cheese, analog cheese, plant-based cheese, plant-based cheese alternatives) <Features> ● Provides cheese flavor ● Allergen-free ● Kosher and halal compliant *In addition to this product, there is also "Yeast Extract with Cheese Flavor Enhancement (Cheese Booster Plus).

• Excipients
• Food ingredients (powder)

The Veaty series offers total support for products, including masking and flavoring. We have a wide range of options tailored to different ingredients, such as "Soy Masker" for soy protein and "Pea Masker" for pea protein. Suitable for alternative meat products, veggie meat, and animal-free products. ◎ Masking (soy, pea, plant-based protein) ◎ Body notes (chicken, roasted chicken) <Features> ● Rich in natural amino acids, proteins, and vitamins ● Provides diverse flavors ● Kosher and halal compliant

• Food ingredients (powder)
• Excipients

Yestimun is a beer yeast extract containing over 80% (1,3)(1,6)β-glucan. It is designed for immune enhancement and sports applications. Beta-glucan. <Features> ● Beer yeast extract containing over 80% (1,3)(1,6)β-glucan ● EFSA Novel Food certification ● Clinical trial data available (for infection control) ● Kosher and Halal compliant

• Food ingredients (powder)

β-Carotene 15% LCS typically shows little color at the level of coloring agent usually presented in orange, and it also has good dispersion in water. It is used for nutritional enhancement in protein, green juice, drinks, and jelly. <Features> ● Low coloring ● Good dispersion in water ● Provitamin A material In addition, we offer a lineup of high-quality beta-carotene from DSM for vitamin A nutritional enhancement purposes. Depending on the food application, you can use either powder type or suspension type. For nutritional enhancement, coloring, and more.

• Excipients
• Food ingredients (powder)

Traditionally, the efficient recovery of oat oil required several types of organic solvents, but a method for oil extraction and separation using only ethanol and water has been developed, resulting in food-grade oat oil products. Plant oil with emulsifying properties. For use in chocolate, margarine, bread, baked goods, ice cream, etc. <Features> ● 100% derived from oats ● Over 40% polar lipids ● Food-grade ● Emulsifying properties ● Kosher and halal compliant

• Food ingredients (powder)

Gold Tri.E is palm-derived tocotrienol. ■Gold Tri.E 50S (liquid) <Features> ● Palm-derived tocotrienol ● Clinical data available ● Allergen-free ● Kosher and Halal compliant

• Food ingredients (powder)

This is a high-quality allergen-free plant-based chitosan derived from the cell walls of Aspergillus Niger. It is a product for health foods aimed at weight management. It can also be used as a processing aid and for antibacterial applications. <Features> - Derived from fungal cell walls, allowing for sustainable production - Allergen-free (shrimp, crab) - Antibacterial properties - Kosher and Halal compliant - Clinical data available (weight, body shape)

• Food ingredients (powder)

Bacillus species such as natto bacteria and Bacillus subtilis are very stable and excellent in acid and heat resistance when subjected to harsh conditions like high temperatures, as they form endospores. ■Natto bacteria Bacillus subtilis natto 5 billion cfu/g ■Bacillus subtilis 5 billion cfu/g <Features> ●Live bacteria ●Forms endospores (spores) ●Excellent acid and heat resistance ●Expected to have intestinal regulating effects ●Kosher and halal compliant

• Food ingredients (powder)

ME-3 has a mechanism for synthesizing and redox cycling glutathione, and various physiological activities, including antioxidant properties, are expected. It is intended for supplements aimed at beauty and metabolic health. It was named "Shiratama Lactic Acid Bacteria" to evoke the image of beautiful, white, and chewy shiratama, making it easy to associate with beauty. ("Shiratama Lactic Acid Bacteria" is a registered trademark of Seti Co., Ltd.) ■Limosilactobacillus fermentum ME-3 Limosilactobacillus fermentum ME-3 (Former scientific name: Lactobacillus fermentum) <Features> ● Live bacteria ● Capable of producing glutathione in vivo ● Human-derived, discovered in 1995, isolated from a healthy 1-year-old child ● Clinical data available (antioxidant, lipid metabolism) ● Safety (listed in EFSA QPS)

• Food ingredients (powder)

Around 1920, French microbiologist Dr. Boulard noticed that the local people in Vietnam were alleviating diarrhea by drinking a beverage made from lychee (Litchi). He isolated an active substance from this beverage, which was found to be the probiotic yeast Saccharomyces boulardii. <Features> ● Probiotic yeast ● Saccharomyces boulardii 2 billion cfu/g ● Clinical data available ● Kosher and Halal certified

• Food ingredients (powder)

Spore-forming bacteria have the ability to form spores, demonstrating excellent acid and heat resistance. This is a function that can also be referred to as a naturally derived microcapsule. ■ Spore-forming lactic acid bacteria Sporus [Bacillus coagulans / Weizmannia coagulans] 6 billion cfu/g <Features> ● Live bacteria ● Excellent acid and heat resistance ● Can be stored at room temperature ● Clinical data available (intestinal regulation, oral care, women's health, protein utilization efficiency) ● Kosher and Halal compliant ● Strain with US GRAS certification

• Food ingredients (powder)

Easy-to-use small lot (100g packaging) of high-concentration lactic acid bacteria / bifidobacteria (live bacteria). We offer 11 products in our lineup. ● High Concentration Series ● (1) High Concentration Bifidobacterium (Lactis species) Bifidobacterium animalis lactis (2) High Concentration Lactobacillus brevis L. brevis (3) High Concentration Lactobacillus reuteri L. reuteri (4) High Concentration Lactobacillus acidophilus L. acidophilus (5) High Concentration Lactobacillus casei L. casei (6) High Concentration Lactobacillus bulgaricus L. bulgaricus (7) High Concentration Lactobacillus rhamnosus L. rhamnosus (8) High Concentration Lactobacillus gasseri L. gasseri (9) High Concentration Lactobacillus salivarius L. salivarius (10) High Concentration Lactococcus lactis L. lactis (11) High Concentration Lactobacillus jensenii L. jensenii ★New★

• Food ingredients (powder)

This is a premix product containing a total of 20 types, including 4 strains of Bifidobacterium and lactic acid bacteria. It is well-balanced with human-derived, plant-derived, and animal-derived lactic acid bacteria. You can consume multiple strains at once. <Features> ● Mixture of 20 types of lactic acid bacteria ● 10 billion cfu/g (freeze-dried lactic acid bacteria powder) ● Live bacteria ● Monitor test data available (for bowel movements, skin condition, etc.) ● Animal data available (NASH) For more details, please download the PDF below or contact us.

• Food ingredients (powder)

Belgium THT Company Lactobacillus At Seti, we offer a wide variety of plant-derived lactobacilli and other single strains of lactobacilli and bifidobacteria. For more details, please visit our website. ● Various single strains ● Live bacteria

• Food ingredients (powder)