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The commercial-grade product "Jokin Master" comes in a 20 kg package and should be diluted according to its intended use. ◇ It is a safe and reliable product made only from salt and water! (It is created by dissolving salt with a purity of 99.5% or higher in water and generating sodium hypochlorite through electrolysis.) ◇ The product quality is based on the Food Additive Grade established by Notification No. 31 of the Ministry of Health, Labour and Welfare, and it maintains over 95% of its initial concentration for more than one month when stored in a cool, dark place, ensuring high quality! ◇ Since it is highly concentrated, please dilute it before use. "Jokin Master" is an electrolyzed hypochlorous water product adjusted to a concentration of either 1000 ppm or 500 ppm without pH adjustment, based on Notification No. 31 of the Ministry of Health, Labour and Welfare (June 25, 1999). Therefore, while its production method and quality are equivalent to food additives, it is sold as "commercial-grade goods" for the purpose of being diluted to an appropriate concentration for indoor space disinfection, and it should be noted that it is not classified as a food additive.

Our company’s "Carbonic Acid Hypochlorous Water Production Device (UF-120s)" was featured in the March 2020 issue of Monthly Food Factory Manager (p. 70). It produces carbonic acid hypochlorous water by injecting sodium hypochlorite (12%) and carbon dioxide into well water, cold water, etc. The production capacity is up to 120 liters per minute. We recommend installing it in a machine room. *For more details, please refer to the catalog or feel free to contact us.