大久保商会 Product Lineup

This product is an oven from Pavayé that achieves improved power, allowing for uniform baking without scorching in a short time, resulting in tastier baked goods. Thanks to its special internal structure and excellent sealing, it is capable of baking moist products that are difficult to achieve with conventional convection ovens. Additionally, the pastry pack is equipped with airflow adjustment, an auto damper, and programmable recipe features. 【Features】 ■ The hot air fan operates in a double hot air circulation mode, rotating forward and backward every minute. ■ The spacing of the shelves in the baking chamber can be adjusted. ■ Uses double door glass. ■ The lighting is bright with halogen bulbs, making it easy to see the baking progress. ■ The fan-equipped hood (optional) excels in design and functionality. *For more details, please refer to the PDF document or feel free to contact us.

• Convection Oven

The "Manomat2000" is a Manomat and Automatt that allows anyone to easily perform seating work, thanks to RONDO's pressure roller spacing handle and unique synchro drive system. Since it is possible to set the thickness at the final pressure, accurate fabric thickness can be achieved. This means that the same amount of fabric can be pressed into a longer fabric band, allowing for more products to be finished. 【Features】 ■ Can evenly press even the thinnest fabrics ■ Makes skill-intensive seating a very simple task ■ Easy operation ■ Accurate seating ■ Easy to clean and hygienic *For more details, please refer to the PDF materials or feel free to contact us.

• Other food processing

The "Compass 3000" is a fully automatic sheeter compass with a computer, further improved for ease of use by RONDO. It can input 50 types of standard programs. A series of tasks is performed fully automatically without bothering the operator. Up to 250 different programs can be input. 【Features】 ■ Can input 50 types of standard programs ■ Up to 250 different programs can be input ■ Machine speed can be adjusted according to the type of fabric ■ 20 types of pressure curves are pre-programmed ■ Can apply pressure to fabrics weighing up to 20 kg *For more details, please refer to the PDF document or feel free to contact us.

• Other food processing

The "Crystal Rotary Rack Oven" is a rotary rack oven manufactured by Pavaier, known for its excellent steam and heat discharge functionality. When taking out baked goods, slightly opening the two-stage door automatically opens the upper hood damper, releasing heat. This suppresses the flow of heat and smoke into the kitchen, creating a comfortable and safe working environment. With insulation applied to the floor, there is almost no uneven baking throughout the entire rack. 【Features】 ■ Highly effective damper exhaust system ■ Insulated floor that minimizes uneven baking ■ Automatic lift ramp ■ Easy maintenance with connector-type wiring ■ Insulated doors and outer walls for a safe and comfortable working environment *For more details, please refer to the PDF document or feel free to contact us.

• Bread making machine
• Baking machine

The "Opal Oven" is a product from Pavayé that has a deep stone floor, making it difficult for heat to escape, allowing for energy savings even with the same baking surface area. It allows for precise and independent adjustment of both upper and lower heat, enabling the baking of multiple varieties at once. Designed with safety in mind, it is equipped with auxiliary safety thermometers on all levels. Additionally, it offers a wide range of variations in terms of number of tiers, width, and depth, making it possible to adapt to the layout of your workspace. 【Features】 ■ Special joints and high-density insulation between each tier prevent heat conduction ■ Ensures even heat distribution to prevent uneven baking ■ Equipped with a large steam generation unit ■ Quickly exhausts hot air with a large hood ■ Control panel can be changed to the right side (optional) *For more details, please refer to the PDF document or feel free to contact us.

• Bread making machine
• Baking machine

The "Rondomat" is a robust dough sheeter developed for large bakeries and factories. To prevent damaging the dough, it employs a new drive system that adjusts the speed ratio between the discharge conveyor and the supply conveyor according to the dough's condition. The operation of the machine is very simple, and it meets strict European safety standards. Additionally, the start and stop functions can now be operated with a forward and reverse lever, similar to traditional high-end rondos. 【Features】 ■ Sturdy ■ New drive system that does not damage the dough ■ Complies with strict European safety standards ■ Easy to operate ■ The frame has a functional and beautiful design *For more details, please refer to the catalog or feel free to contact us.

• Other molding machines

The "Ruby Oven" is a stylish and versatile deck oven that allows for a variety of combinations. It can be combined in various ways with convection ovens, making efficient use of kitchen space without taking up too much room. Additionally, since each tier is independent, it can be expanded later based on production needs. An elevator can be installed as an option, which is particularly effective for loading and unloading slip beer. 【Features】 ■ Expandable later ■ Easy to transport and install one tier at a time, even in stores with narrow entrances ■ Efficient use of kitchen space without taking up too much room ■ Elevator can be installed as an option *For more details, please refer to the catalog or feel free to contact us.

• Other ovens and baking machines
• Convection Oven

The "Topaz Oven" is an oven that can bake products to a crispy exterior and moist interior in a short time, thanks to Pavéier's unique special hot air fan. Furthermore, its special internal structure and excellent sealing capability allow for baking moist products that are difficult to achieve with conventional convection ovens. This single unit can produce all the items needed for a pastry shop. 【Features】 ■ Outstanding baking performance ■ The shelf spacing in the baking chamber can be freely adjusted to 64 or 95 mm pitch ■ Uses double door glass ■ Bright halogen bulbs make it easy to see the baking progress ■ A fan-equipped hood that excels in design and functionality is also available *For more details, please refer to the catalog or feel free to contact us.

• Other ovens and baking machines
• Convection Oven

The "Divitrad Next Generation Divider" is a divider manufactured by Pavaillé Bertrand. While monitoring the sales volume in the store, when the bread supply starts to decrease, you can take out the dough that has been cold-fermented for a long time in the refrigerator and divide it with this machine. Since shaping occurs simultaneously, the dough can be placed directly into the oven for baking, allowing for baking that matches the sales volume. This enables a shift from forecast production to loss-free production, ensuring that freshly baked bread is always available in the store. 【Features】 ■ Divides and shapes simultaneously ■ Allows for baking that matches sales volume ■ Enables a shift from forecast production to loss-free production ■ Can also be used as a standard P20C divider ■ Easy operation and ergonomic design *For more details, please refer to the catalog or feel free to contact us.

• Bread making machine

The "Combination Oven" is an oven made by Pavayé that integrates a deck oven and a convection oven. Since you can utilize the unique baking characteristics of each type for different products, you can efficiently bake high-quality pastries and bread. Additionally, you can customize your preferred combination to match your store's products and space, and it doesn't take up much installation space, allowing for effective use of the kitchen. Please use this versatile product to showcase your store's individuality. 【Features】 ■ Space-saving ■ Sufficient baking capacity ■ Multifunctional ■ Various combinations possible *For more details, please refer to the catalog or feel free to contact us.

• Other ovens and baking machines
• Convection Oven