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We would like to introduce the results of a study conducted using the Japanese version of the constipation assessment scale, CAS-MT, regarding the effects of heated lactic acid bacteria on improving constipation. The study involved Japanese women with an average age of 44.7 years (±6.1 years) who were prone to constipation. They consumed one packet per day (containing 10 trillion bacteria per packet) of the heated lactic acid bacteria Enterococcus faecalis KH2 for one week. The status of their bowel movements was evaluated before consumption and one week after consumption using the Japanese version of the constipation assessment scale, "CAS-MT." The results of this study suggested that the intake of Enterococcus faecalis KH2 may improve constipation. [Study Overview] ■ Effects of heated lactic acid bacteria on improving constipation (Human clinical trial) *For more details, please refer to the catalog or feel free to contact us.

• Food/beverage functional materials

"Nano-type Lactic Acid Bacteria nEF" is a heat-treated lactic acid bacterium that enhances the absorption rate in the body by nano-processing Enterococcus faecalis, a lactic acid bacterium derived from humans, using a unique patented method. It contains 50 trillion cells per gram of the raw powder, allowing for the intake of high-quality, high-function lactic acid bacteria in small amounts. Additionally, it has excellent storage properties, and since heat-treated lactic acid bacteria have almost no taste or odor, they can be used in a wide variety of products, offering numerous benefits. [Features] ■ Cost-effectiveness ■ Reliability ■ Quality ■ Shelf stability ■ Convenience *For more details, please refer to the catalog or feel free to contact us.

• Food/beverage functional materials