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The "Mold-Free Bag for Fresh Produce" is a completely new bag for preserving and extending the freshness of fresh produce, utilizing a new technology that sterilizes the interior of the package to prevent mold growth. ◆ Free samples available ◆ 【Catalog Contents】 ■ Effect against mold (comparison with general packaging) ■ Effect of freshness preservation and extension (comparison with perforated bags) ■ Differences between anti-fog bags, freshness preservation bags, perforated bags, and Mold-Free Bags ■ What goes beyond freshness preservation: freshness extension *For more details, please refer to the catalog or feel free to contact us. *If you would like a sample, please specify "Sample Request" when contacting us.

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• Sterilizer

We will create a bag for natural yams. The benefits include preventing drying and suppressing mold. We would like to offer standardized products, so I believe they can be utilized by both roadside stations and retailers. By the way, the size of the standardized product is 800mm in length. *For more details, please refer to the catalog or feel free to contact us.

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This is an introduction to the Kabi-Nai Coat case study. It is a proposal for those who manufacture and sell rice cakes. Even though you are using oxygen absorbers and vacuum packaging, are you experiencing mold growth before the expiration date? Is the shelf life not long enough? There are actually reasons why things may not be going well, and Kabi-Nai Coat can address them. It can also be applied to small lots sold at places like roadside stations! *For more details, please refer to the catalog or feel free to contact us.

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Here is an introduction to the usage examples of the Mold-Free Coat. We are seeing an increase in usage among bakeries that prioritize deliciousness, such as those using additive-free and natural yeast. It can suppress mold growth without compromising flavor. There are also some standard products available. *For more details, please refer to the catalog or feel free to contact us.*

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This is an introduction to the Kabinai Bag. Apples like Shinano Sweet during this season have a completely different texture compared to those freshly picked and those sold in supermarkets. By placing freshly picked apples in a Kabinai Bag, the texture can be preserved for a longer time. Please try using the Kabinai Bag during apple picking, and producers, feel free to give it a try. [About the photo] The photo shows apples two days after being picked; the left side has nothing applied, and the right side is in a Kabinai Bag. Can you see that the flesh on the left is whiter? *For more details, please refer to the catalog or feel free to contact us.

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This is a case study of the Kabi-Nai Bag. When comparing grape packaging using the Kabi-Nai Bag to standard packaging, there was a significant difference in effectiveness by the 15th day of storage. As shown in the image, in the case of the standard bag, the stems were wilted and the fruit was shriveled, while in the case of the Kabi-Nai Bag, the grapes remained in their original condition. *For more details, please refer to the catalog or feel free to contact us.

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This is an introduction to the case of the Kabinai Bag. When comparing the packaging of strawberries using the Kabinai Bag and a standard packaging, there was a significant difference in effectiveness by the 12th day of storage. As shown in the image, the standard bag had a lot of mold growth, whereas the Kabinai Bag showed no mold growth. *For more details, please refer to the catalog or feel free to contact us.

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This is an introduction to the Kabinai Bag case study. When comparing the Kabinai Bag with a perforated bag, the results for freshness retention on the 7th day of refrigeration were as shown in the image. *For more details, please refer to the catalog or feel free to contact us.*

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This is an introduction to the Kabinai Bag case study. When compared to conventional zip bags, the results after one month of storage were as shown in the image. *For more details, please refer to the catalog or feel free to contact us.

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We will explain the anti-mold and antibacterial performance of Kabi-Nai Coat using a graph. Looking at the image on the left, it can be confirmed that in the case of Kabi-Nai Coat, the number of mold occurrences does not increase even after the cultivation time has passed. *For more details, please refer to the catalog or feel free to contact us.

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Introducing the mechanism of Kabi-Nai Coat! 1. The cause of mold growth occurs when mold-causing bacteria floating in the air adhere to surfaces. 2. The active ingredients in Kabi-Nai Coat attract and eliminate the mold-causing bacteria. 3. As long as new mold-causing bacteria do not enter from outside, the internal bacteria will be eradicated, cutting off the source of growth and preventing mold from occurring. *For more details, please refer to the catalog or feel free to contact us.

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We will introduce the comparison test results between the oxygen absorber alone and the mold-resistant coating + oxygen absorber. After sealing with the oxygen absorber and storing it with a pinhole opened later, it demonstrated effects as shown in the image on the left. 【Advantages】 ■ Effective against a wide range of bacteria ■ Anti-mold effect at low concentrations ■ Achieves low cost through gravure printing ■ Effects last for a long time ■ Reliable antibacterial effect *For more details, please refer to the catalog or feel free to contact us.

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Here are the test results that demonstrate the performance of the Mold-Free Coat. As shown in the image on the left, when using the Mold-Free Coat, there is no mold present even after storing bread at room temperature for one month. 【Benefits】 ■ Effective against a wide range of bacteria ■ Antifungal effect at low concentrations ■ Achieves low cost through gravure printing ■ Effects last for a long time ■ Reliable antibacterial effect *For more details, please refer to the catalog or feel free to contact us.

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Introducing the benefits of the Kabinai Coat. 【Benefits of Introduction】 ■ For products that previously could not use quality preservatives and for those that had given up on quality maintenance at room temperature! ■ Reduces the risk of pinhole accidents by using in conjunction with oxygen absorbers! ■ Effective against rare mold that may occur due to condensation! ■ Also has a suppressive effect on anaerobic bacteria such as yeast! ■ Takes effect immediately upon sealing! *For more details, please refer to the catalog or feel free to contact us.

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Topdo's "Kabinai Bag Big" is a storage bag for genuine leather products and clothing. It is safe to use for leather, which is sensitive to drying and cannot use desiccants, in the always high-temperature and high-humidity environment of closets. The product utilizes a coating technology called "Kabinai Coat," which applies anti-mold performance through gravure printing on the packaging. The effect is semi-permanent, allowing for long-term storage and reuse. It also accommodates large-scale production for leather coats and jackets. 【Features】 ■ Effective against a wide range of bacteria ■ Long-lasting effect ■ Cost-effective due to gravure printing ■ Safe for human use ■ Capable of OEM production and custom orders *For more details, please refer to the catalog or feel free to contact us.

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Topdo's "Kabinai Bag" is a packaging material designed to preserve the freshness of fruits and vegetables, as well as to provide antibacterial and mold prevention for the storage of leather products. It utilizes a coating technology called "Kabinai Coat," which applies anti-mold performance through gravure printing on the packaging. Its freshness preservation effect lasts as long as the bag remains unopened. Handling is as simple as sealing it with a zipper. 【Features】 ■ Effective against a wide range of bacteria ■ Long-lasting effectiveness ■ Achieves low cost through gravure printing ■ Safe for human use ■ Proven track record in packaging various foods such as bread and rice cakes *For more details, please refer to the catalog or feel free to contact us.

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"Kabinai Coat" is a completely new concept technology that applies unprecedented anti-mold performance to packaging using gravure printing. It is effective against over 2,000 types of bacteria, including all 60 types of mold such as yeast that exist in general buildings. It also possesses the performance of conventional antibacterial agents and meets JIS standards, allowing for antibacterial specifications to be displayed. It does not contain substances harmful to the human body and meets the standard values in packaging container specifications, so it can be used with confidence. It is effective for mold and bacteria prevention in products ranging from food to industrial goods. 【Features】 ■ Antibacterial and anti-mold effects ■ Low cost ■ Safe for the human body *For more details, please refer to the catalog or feel free to contact us.

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• Sterilizer