モンペルランエンタープライズ List of Products and Services

The "Organic Standard" is a food safety management standard within a project aimed at expanding the "human resources," "demand," and "supply" related to proper organic food, centered around our company and the NPO Grains Initiative. The goal is to facilitate the cycle of "production," "distribution," and "consumption," contributing to the overall health advancement of society. This standard aligns with the food management standards handled by Asako Yamamoto. 【Features】 ■ Safety ■ Does not impose burdens on training or improving nutritional status ■ Contributes to the overall health advancement of society *For more details, please refer to the catalog or feel free to contact us.

• Food ingredients (solid)
• Food ingredients (liquid)
• Other quality control and hygiene measures