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Our company offers group training for food and distribution businesses. We have prepared the following courses for each type of hazard: ■ Basic Course ■ Applied Measures Course ■ Training Techniques Course Additionally, it is possible to combine these courses for training. If you have any questions or concerns, please feel free to contact us.

We offer free presentations for food and distribution companies. The duration is approximately 1 to 2 hours. The content includes: ■ Basics of cleaning and sanitization ■ Practical cleaning measures (case studies) Additionally, we can also hold the presentation online (via TEAMS, etc.). We encourage you to utilize this for the improvement of your company's quality and hygiene. *For more details or any questions, please feel free to contact us.*

We offer free presentations for food and distribution companies. The duration is approximately 1 to 2 hours. The content includes: ■ Causes of insect occurrences in manufacturing sites ■ Actual countermeasures (case studies) Additionally, we can also hold the presentation online (via TEAMS, etc.). We encourage you to utilize this for improving your company's quality and hygiene. *For more details or any questions, please feel free to contact us.

We offer free presentations for food and distribution companies. The duration is approximately 1 to 2 hours. The content includes: ■ What are food allergens ■ Trends and initiatives regarding food allergens both domestically and internationally ■ Measures against food allergens in food factories Additionally, we can also hold the presentation online (via TEAMS, etc.). We encourage you to utilize this for improving your company's quality and hygiene. *For more details or any questions, please feel free to contact us.

We offer free presentations for food and distribution companies. The duration is approximately 1 to 2 hours. The content includes: ■ Issues with pest control insecticides used in factories ■ Actual insect control measures (case studies) Additionally, we can also hold the presentation online (via TEAMS, etc.). We encourage you to utilize this for improving your company's quality and hygiene. *For more details or any questions, please feel free to contact us.