みたけ食品工業 List of News Articles

We will be exhibiting at the Food Development Expo 2025 held at Tokyo Big Sight. 1. Date: October 15 (Wednesday) to October 17 (Friday), 2025, for a total of 3 days, from 10:00 to 17:00. 2. Venue: Tokyo Big Sight, West Hall 1-038. 3. Main Exhibit Content Main Theme: "Creating 'New' from 'Something'" 1. Texture-changing "Mochiko" ⇒ Please enjoy our new textured ice cream that stimulates the palate with its rich consistency. 2. Smooth "Golden Kinako Series" ⇒ We will also showcase our new product, "Golden White Kinako." Experience its exquisite smoothness. 3. Long-lasting smooth "Ground Sesame" ⇒ We have solved the issue of hardening and difficulty in mixing over time. 4. A little better "Rice Flour" ⇒ The change in hardness becomes gentler. 5. Control technology for water-soluble soybean protein ⇒ We will demonstrate how differences in the amount of water-soluble soybean protein affect physical properties and applications. We sincerely hope you will visit our booth.

Mitake Food Industry Co., Ltd. (Headquarters: Toda City, Saitama Prefecture, President: Takeharu Hatta), a grain milling manufacturer producing products such as soybean flour and rice flour, will launch "Kuro-mitsu to Kinako Mazechaimashita" (Black Syrup and Soybean Flour Mixed) on September 1, 2025. Sales will begin on the same day on the company's e-commerce site, with plans to gradually distribute it to supermarkets nationwide. This product eliminates the hassle of preparing black syrup and soybean flour separately, which often leads to large quantities being left over. It allows you to easily enjoy authentic Japanese flavors anytime, anywhere, just by opening and pouring. Three "hassle-free" benefits of "Kuro-mitsu to Kinako Mazechaimashita": 1. No need to mix! A carefully crafted exquisite blend! 2. Individually packaged for hygiene and convenience in carrying. 3. Quick preparation and cleanup! Sales locations: Selected supermarkets, Mitake online shop, official Mitake Foods Rakuten Market, Amazon.

We will be exhibiting at FABEX2025, held at Tokyo Big Sight. 1. Date: April 15 (Tuesday) to April 17 (Thursday), 2025, for a total of 3 days Open from 10:00 to 17:00 (same hours for all three days) 2. Venue: Tokyo Big Sight, Booth Location: East Hall 2, F-P31 3. Main Exhibition Content Main Theme: Technologies for Grains and Mitake that Respond to Diversifying Needs We will display Mitake Foods' products categorized as follows: "Rice Flour," "Soy Flour & Kinako," "Whole Sesame & Ground Sesame," "Domestic Mochi Barley" We will provide a comprehensive introduction to our products centered around the above. We sincerely hope you will visit our booth.

Mitake Food Industry Co., Ltd. (Headquarters: Toda City, Saitama Prefecture, President: Takeharu Hatta), a grain milling manufacturer that produces rice flour and soybean flour, will release "Letto Mix," allowing you to easily enjoy Finland's traditional dish "Letto" at home in collaboration with the beloved Moomin characters worldwide. "Letto" is a traditional Finnish dish that resembles a thin pancake. It is made using simple ingredients such as wheat flour, eggs, milk, melted butter, sugar, and salt, characterized by a crispy exterior and a chewy interior. Pancakes are a favorite food of the Moomins, frequently appearing in stories as a familiar dish for breakfast, parties, and picnics. This product is made without additives, utilizing the natural deliciousness of rice and soybeans, resulting in a gentle flavor. Being gluten-free, it can be safely enjoyed by those with wheat allergies. ◆ Sales Locations Mitake Online Shop, Official Mitake Food Rakuten Market Store, Amazon, and some supermarkets, etc.