日本生物.科学研究所 List of Products and Services

"NSK" is a natto bacteria culture extract that contains a high amount of nattokinase, an enzyme derived from natto bacteria. It has extremely high nattokinase activity, which enhances thrombolytic power, and its functions include "directly acting on and dissolving thrombus," "activating thrombolytic-promoting substances," and "inactivating thrombolytic inhibitors that occur due to stress and other factors." These effects are expected. Thanks to our unique technology, we have produced a high-potency product that has almost completely removed the natto odor. [Features] ■ Almost completely removes natto odor ■ Activates thrombolytic-promoting substances ■ Directly acts on and dissolves thrombus ■ High content of nattokinase ■ Ideal for applications such as tablet products and health-oriented items *For more details, please refer to the catalog or feel free to contact us.

• Food/beverage functional materials
• Food ingredients (powder)
• Supplement materials

"Bio Team" is a plant fermentation extract that, through its unique fermentation technology, transforms enzymes (proteins) into easily absorbable amino acids and peptides, while also containing a wealth of other beneficial components. It features over 40 carefully selected plant materials (such as vegetables, fruits, and seaweeds) as its culture medium, and cultivates a unique high-producing beneficial microorganism (Bio Team bacteria) for long-term fermentation and maturation. We offer a paste type that has been concentrated under low temperature and reduced pressure, as well as a powdered type with multi-coating processing, making them ideal for use in beverages, tablets, capsules, and granule products. [Features] - Possesses a unique aroma - Products that have undergone long-term fermentation and maturation - Ideal for convenient tablet forms and more - Rich in various enzymes, polysaccharides, vitamins, and more *For more details, please refer to the catalog or feel free to contact us.

• Food ingredients (powder)
• Beverage ingredients (powder)
• Beverage ingredients (liquid)

"Calusapp" is a valuable yellow polyphenol component unique to the ashitaba plant. It contains more than 10 types of chalcones as its main components, particularly rich in two types: xanthohumol and 4-hydroxyderricin. It works to suppress fat accumulation and promote fat burning, making it a product expected to have fat reduction effects. We offer both powder and liquid types, so please choose according to your needs. 【Features】 ■ Expected antioxidant effects ■ Enhances the production of nerve growth factors ■ Anti-metabolic syndrome effects ■ Antibacterial effects against heat-resistant acidophilic bacteria *For more details, please refer to the catalog or feel free to contact us.

• Food/beverage functional materials
• Food ingredients (liquid)
• Food ingredients (powder)