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In recent years, "oligo-lactic acid" has attracted attention as a component that helps improve gut health. What kind of benefits does it provide to support a healthy lifestyle? Under the supervision of Hiroshi Yamaguchi, the representative director of GLART Co., Ltd., which conducts research and manufacturing of oligo-lactic acid, we will explain in detail the lesser-known effects and research data. [Contents] ■ What is oligo-lactic acid? ■ [Supervisor] A leading expert in oligo-lactic acid research ■ What are the functions of oligo-lactic acid? ■ Safety of oligo-lactic acid ■ How is it different from oligosaccharides, lactic acid, and lactic acid bacteria? *For more details, please refer to the PDF document or feel free to contact us.

• Food/beverage functional materials

The substance discovered by chance during the research process of anticancer drugs is the unfamiliar component "oligo-lactic acid," which is introduced here. This oligo-lactic acid plays a role in "creating an environment that is conducive to the growth of beneficial bacteria in the intestines" and is attracting attention from medical doctors as an effective ingredient that revitalizes cells. Here, we will interview Mr. Kazuhiro Matsuzawa, the CEO of Grain Co., Ltd., which handles oligo-lactic acid, to discuss its efficacy and the development process. [Contents] ■ The potential of "oligo-lactic acid" that captivated medical doctors ■ Interview 01 - The various dramas surrounding "oligo-lactic acid," which has also captivated medical doctors with its functionality ■ Interview 02 - The role of health foods in the field of preventive medicine *For more details, please refer to the PDF document or feel free to contact us.

• Food/beverage functional materials

This document contains information about Oligo-lactic acid "Lac." Oligo-lactic acid "Lac" is an excellent health food material that is produced by fermenting and extracting L-type fermented lactic acid (liquid) from natural plant-derived sugars such as beet (sugar beet, etc.) and corn using lactic acid bacteria, and then concentrating it into a powdered form using proprietary technology. By processing it into a concentrated powder, it exhibits remarkable effects that are not typically associated with regular lactic acid. [Contents (excerpt)] ■ Background of development ■ Meaning behind the name "Lac" ■ Lac [Oligo-lactic acid] is a patented health food ■ Lac [Oligo-lactic acid] has a linear molecular structure ■ What is the difference between lactic acid and lactic acid bacteria *For more details, please refer to the PDF document or feel free to contact us.

• Food/beverage functional materials

At Grain Co., Ltd., we provide strategic total support for your company's flagship original health foods, from product planning to sales promotion. In response to your requests, we offer proposals that generate the best results in all aspects, including market research, sales planning, product selection, manufacturing, and design. Please feel free to consult with us first. 【Features】 ■ High functionality ■ High quality ■ Safety and reliability *For more details, please refer to the catalog or feel free to contact us.

• OEM