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We would like to introduce a development case of the powdered bear bamboo product "Sasa Oligo." The main ingredient, "Kumaizasa," has large leaves and contains a balanced variety of nutrients such as dietary fiber, minerals, and vitamins. We use naturally occurring Kumaizasa that grows in the harsh natural environment of Hokkaido, and human clinical trials have shown that the intake of bear bamboo powder tablets improves intestinal health and enhances immune function. Our company also offers OEM product proposals using original natural materials. Please feel free to contact us if you have any inquiries. 【Overview】 ■ Product Name: Sasa Oligo ■ Concept: Improvement of intestinal health and immune activation ■ Name: Powdered bear bamboo processed food ■ Characteristics: Light green tablets with the unique taste and aroma of Kumaizasa *For more details, please refer to the PDF document or feel free to contact us.
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Free membership registrationIn this document, we introduce a list of domestically sourced ingredients handled by Uniar Co., Ltd. Our company has begun research and development in collaboration with industry, government, and academia, primarily conducting functional studies such as human clinical trials, and we select ingredients based on abundant evidence (research data). Additionally, by utilizing locally sourced materials, we significantly contribute to the regional economy. 【Featured Products (Excerpt)】 ■ SCP Complex-LS ■ Wild Garlic Powder (FD) ■ Plant-Derived Lactic Acid Bacteria NB17 ■ Birch Sap ■ White Koji Fermented Soybean Powder *For more details, please refer to the PDF document or feel free to contact us.
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Free membership registrationIn this document, we introduce a list of domestic raw materials handled by Uniar Co., Ltd. You can check the product names, product features, and functionalities of each raw material. Our company is committed to developing health materials based on traditional knowledge and delivering domestic raw materials. Please feel free to contact us when you need assistance. 【Featured Products (Excerpt)】 ■ Kumaisasa Powder ■ Kumaisasa Concentrated Extract ■ Kumaisasa Concentrated Extract Powder ■ Kumaisasa-derived Lactic Acid Bacteria ■ Ooitadori Extract Powder *For more details, please refer to the PDF document or feel free to contact us.
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Free membership registrationWe would like to introduce a development case of the seaweed powder processed food "Seaweed Oligo." This product uses a blend of four types of raw materials. It is rich in water-soluble dietary fibers such as alginate and fucoidan. Oligosaccharides promote the growth of beneficial bacteria in the intestines, such as bifidobacteria and lactic acid bacteria, keeping the intestines healthy and youthful. Our company also offers OEM product proposals using original natural materials. Please feel free to contact us if you are interested. 【Overview】 ■ Product Name: Seaweed Oligo ■ Concept: Improvement of intestinal environment, immune activation ■ Name: Seaweed powder processed food ■ Characteristics: Dark brown tablets with a unique taste and aroma of seaweed *For more details, please refer to the PDF document or feel free to contact us.
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Free membership registrationWe would like to introduce a development case of the glucosamine-containing food "Dash One." Using the original ingredient "Ooitadori Young Shoot Extract Powder," which is extracted and powdered from the young shoots of Ooitadori that grow wild in Hokkaido's harsh natural environment through a unique method. In human clinical trials, the effectiveness of fermented glucosamine containing Ooitadori extract powder was confirmed. Our company also offers OEM product proposals using original natural materials. Please feel free to contact us if you have any inquiries. 【Overview】 ■ Product Name: Dash One ■ Concept: A product for athletes targeting knee joints ■ Name: Glucosamine-containing food ■ Ingredients: Ooitadori extract powder, dextrin, etc. *For more details, please refer to the PDF document or feel free to contact us.
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Free membership registrationThis document includes information about a human clinical trial on "Changes in Gut Microbiota Due to the Intake of Lactic Acid Bacteria Derived from Kumaisasa." The trial was conducted with 10 volunteers (healthy adults, both men and women, aged 30 to 70) who consumed 50 mg (approximately 2.5 billion cells) of lactic acid bacteria powder derived from Kumaisasa daily, mixed with water or hot water, every morning for two weeks. Stool samples were collected before and after intake to analyze changes in the microbiota. After the trial, a survey was conducted regarding bowel movements, dietary habits, and medication intake. [Contents Included] ■ Rate of Change in Microbiota ■ Bacteria that Showed Changes in Gut Microbiota ■ Survey Results ■ Trial Methodology ■ Results *For more details, please refer to the PDF document or feel free to contact us.
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Free membership registrationThe "Kumaizasa-derived lactic acid bacteria" is a material that has undergone a unique treatment to disperse the bacterial particle size to less than 1μm after culturing and heat sterilization of lactic acid bacteria, known as "nano-treatment." By improving the dispersibility of the aggregated bacterial cells during manufacturing, uniformity is enhanced, and the induction effect of immune activity is confirmed to be improved, making it easier to reach the Peyer's patches. Starting with the "green juice application combined with Kumaizasa powder," it is also possible to impart the story of the material, such as its origin and production area, to the product. 【Features】 ■ Improved dispersibility and functionality through nano-treatment ■ Easy to handle and hygienic management due to heat-treated bacterial cells (dead bacteria) ■ Functionality - Induction of immune activity - Suppression of weight gain *For more details, please refer to the PDF document or feel free to contact us.
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Free membership registration"Marina Extract (Tsuruaramu Extract Powder)" is a functional material made from the hot water extraction and powdering of Tsuruaramu, with various applications such as tablets and capsules. Tsuruaramu is a type of brown algae that grows along the coast of the Sea of Japan, from Aomori in the north to the northern coast of Kyushu in the south. It can be harvested from depths of 199 meters and is used as food in regions such as Oma, Sado, and Noto, making it a material with culinary experience. 【Features】 ■ Uses domestic ingredients ■ Seaweed-derived functional material ■ Part used: Leaves ■ Applications: Metabolic support, diet ■ Components: Polysaccharides *For more details, please refer to the PDF document or feel free to contact us.
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Free membership registrationStrong antioxidant-rich natural mountain material & traditional ingredient "Kumaisasa" "Kumaisasa powder" is a high-quality powder with a unique sweetness. It is suitable as a base for health drinks such as green juice. Additionally, we offer our original brand "San STAGE Liquid," which is made by uniquely extracting natural extracts from Kumaisasa to concentrate its nutrients, as well as "San STAGE Powder," which is made by hot water extraction and powdering Kumaisasa. *For more details, please refer to the PDF document or feel free to contact us.
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Free membership registration"Berahaburin" is a joint-supporting material extracted and powdered from carefully selected young shoots of the giant knotweed. It can be used in various forms such as granules, tablets, hard capsules, beverages, and food products. In Japan, giant knotweed has long been rooted in daily life as a wild plant with strong expectations for health benefits. Even today, the young shoots are used as food, and the rhizome is utilized in traditional medicine as "kojo-kon." [Features] - Uses natural, wild giant knotweed from Hokkaido - High novelty - Rich experience as a folk remedy and traditional ingredient - Safe, secure, and high quality *For more details, please refer to the PDF materials or feel free to contact us.
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Free membership registrationThis document is a technical report on the functional evaluation research of the edible chrysanthemum variety known as "Enmeiraku," which is characterized by its reddish-purple color. The study confirms its effects in suppressing photoaging through anti-glycation and antioxidant actions, as well as improving skin quality. It presents the developed health and functional food ingredient "Enmeiraku." The ingredient contains a variety of functional components, primarily polyphenols such as luteolin, chlorogenic acid, and anthocyanins. It has been confirmed that luteolin, chlorogenic acid, and anthocyanins exhibit strong anti-glycation activity. Furthermore, the main anthocyanins contained in this product are acylated with malonyl groups, and it has been confirmed that acylated anthocyanins have a high absorption and utilization rate. [Contents] ■ History of chrysanthemums and edible chrysanthemums ■ Traditional medicinal effects of edible chrysanthemums ■ Production areas and varieties of edible chrysanthemums ■ Functionality of Enmeiraku ■ Anti-glycation effects ■ Antioxidant effects and enhancement of resistance to photoaging, etc. *For more details, please refer to the PDF document or feel free to contact us.
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Free membership registrationUniar Co., Ltd. is a company primarily engaged in the manufacturing and sales of original raw materials. Since its development, we have been particular about the harvesting locations and methods of natural materials, supplying them as original raw materials, and we are also focusing on research and development to substantiate them as evidence-based materials. Additionally, we offer planning proposals for OEM products using our original natural materials, so please feel free to contact us. 【Business Activities】 ■ Raw material sales ■ Product manufacturing ■ OEM contracting *For more details, please refer to our catalog or feel free to contact us.
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