折兼 List of Products and Services

In recent years, we have come to see and hear terms like "realization of a sustainable society" and "SDGs." Achieving a sustainable society requires the entire community to work together, rather than just individuals, and many companies are already engaging in such activities. This article will explain eco-friendly and sustainable initiatives that businesses dealing with "food," such as restaurants, the dining industry, and retail stores, can implement, along with examples of companies that have adopted these practices. We hope you find this information helpful for the initiatives we undertake. *For more detailed information, please refer to the related links. Feel free to contact us for further inquiries.*

• Other environmental measures and recycling

Food packaging requires different designs on the front and back surfaces. In both designs, the font is crucial for determining the impression on consumers and the clarity of the information displayed. However, the font size for food packaging is subject to legal regulations, so it is necessary to design while adhering to these rules. This article will explain the types and sizes of fonts suitable for the front design and the back food labeling of food packaging, as well as the rules for notation and tips for selection. *For more detailed information, please refer to the related links. Feel free to contact us for further inquiries.*

• Food containers and packaging

Currently, various issues such as the marine plastic waste problem and global warming are occurring around the world. The plastics we use in our daily lives are transparent and allow us to see their contents, are resistant to water and oil absorption, and offer high functionality at a low cost, making them very convenient materials. However, the production of plastics involves the use of petroleum, which emits a large amount of carbon dioxide, and there are problems such as plastic waste flowing into the ocean, posing a threat to marine life. To address these issues, many environmentally friendly materials are being developed. *For more detailed information, please refer to the related links. Feel free to contact us for further inquiries.*

• Food containers and packaging

In printed materials, "ink" is sometimes referred to as "inki." In fact, the origin of the term "inki" is said to come not from the English word "ink," but from the Dutch word "inkt," which was introduced to Japan through Dutch studies around the mid-Edo period. Many people are interested in writing instruments for everyday use, but even though they may be familiar with products that use ink, there are likely few who have knowledge about printing inks. Therefore, this article will explain printing inks. *For more detailed content, you can view it through the related links. Please feel free to contact us for more information.

• Other printing machines and peripheral equipment

Currently, the 3Rs (Reduce, Reuse, Recycle) are being emphasized globally, and efforts are actively being made to transform discarded resources into new products as recycled resources. In recent years, in addition to recycling, upcycling initiatives have also been gaining attention, and awareness is gradually increasing within Japan. This article will introduce the characteristics of upcycling and examples of related initiatives. *For more detailed information, please refer to the related links. Feel free to contact us for further inquiries.*

• Other environmental measures and recycling

Since 2022, there have been consecutive price increases in many industries, including food, groceries, and apparel, putting pressure on household budgets. At the same time, there are many companies that are significantly impacted by these price hikes. In fact, many products have continued to see price increases even after entering 2023. Why are these price increases continuing? In this article, we will discuss the reasons behind the price hikes and introduce measures being taken in the food industry, particularly in the dining out sector. *For more detailed information, please refer to the related links. Feel free to contact us for more details.*

• Food containers and packaging

A "process center" refers to a facility that consolidates the procurement, processing, and distribution of fresh food products conducted at each store. In the supermarket industry, it is also referred to as a "pack center" or "PC." According to the 2021 annual statistical survey of supermarkets, nearly half of the surveyed companies reported utilizing process centers in categories such as livestock, prepared foods, and seafood. *For more detailed information, please refer to the related links. Feel free to contact us for further inquiries.*

• Other food transportation and distribution

There are various types of printing methods for food packaging. The most commonly used method is gravure printing. It is a form of intaglio printing where designs are engraved onto a metal cylinder, which is then used for printing. It excels in printing gradients, such as photographs, but has the disadvantage that it is not cost-effective unless done in large quantities. In contrast, digital printing does not require plates, eliminating plate-making costs, and it allows for small lot printing and variable printing, making it a beneficial printing method. *For more detailed information, please refer to the related links. Feel free to contact us for further inquiries.

• Other printing machines and peripheral equipment

As stated in the SDGs goal "12. Responsible Consumption and Production," reducing waste generated in our daily lives is essential for achieving a sustainable society. While many companies and individuals are consciously working on waste reduction in daily life, such as reducing plastic waste and promoting eco-bags, are you aware of the significant problem of "event waste" generated during cherry blossom viewing and festivals? Despite the fact that Japanese people traditionally hold the values and culture of "taking waste home and keeping public spaces clean," it is true that event waste is on the rise. This article contrasts the cultural awareness of beautification in Japan with the recent issue of event waste, explores the causes, and discusses measures and examples of initiatives by companies and organizations addressing waste in public spaces, including event waste, which also contribute to achieving SDGs goal 12. *For more detailed information, please refer to the related links. Feel free to contact us for further inquiries.

• Other garbage disposal

Many people may struggle with the time it takes to wash vegetables. Since vegetables can harbor microorganisms and insects, thoroughly washing them ensures they can be eaten safely. For those individuals, I recommend a vegetable washing machine. Using a vegetable washing machine allows for thorough and efficient cleaning. In this article, we will introduce the reasons why washing vegetables is necessary, its effects, the types of vegetable washing machines, and the benefits of implementing one. *For more detailed information, please refer to the related links. Feel free to contact us for further inquiries.*

• Food Cleaning Equipment

The causes of food loss are varied, but one of them is "waste due to expiration dates." As the shelf life increases, the risk of waste due to expiration dates decreases, which is why the method of "extending shelf life using film (packaging technology)" is gaining attention as a measure against food loss. In this article, we will explain in detail the effects and basic knowledge of food loss measures through shelf life extension, successful examples using film, and points to consider when using it. *For more detailed information, please refer to the related links. Feel free to contact us for more information.

• Food containers and packaging

Store decorations are a significant factor that can greatly change the atmosphere of a shop and the way products are displayed. Just like changing clothes for the seasons, many stores change their decorations according to the time of year. For example, if the store decoration has a June theme, it might feature items like teru teru bozu (rain dolls) and umbrellas, which are related to the rainy season. In July, decorations might include watermelons and beach themes, reflecting summer vacation. Using seasonal decorations can make seasonal products look more appealing, attract customers' attention, and provide the benefit of increased foot traffic. *For more detailed information, please refer to the related links. Feel free to contact us for further inquiries.*

• others

Fresh food, which is sold without processing and in its fresh state, is subject to the same food labeling obligations as other foods. This article explains the rules and labeling methods for food, taking into account the differences between fresh food and processed food, which consumers should know to ensure safe and secure food delivery. Fresh food refers to food that is required to be fresh. Among foods, those that do not fall under "processed foods" or "additives" are classified as fresh food. *For more detailed information, please refer to the related links. Feel free to contact us for further inquiries.

• Food containers and packaging

The SIAA mark is a symbol mark for antibacterial, anti-mold, and anti-virus products established by the Antibacterial Products Technology Association (hereinafter referred to as SIAA). This article provides a detailed explanation of SIAA's activities, the origin and meaning of the SIAA mark, and more. SIAA is an organization that promotes the correct knowledge of antibacterial products and establishes and certifies quality and safety standards. Antibacterial processed products cannot be evaluated solely based on appearance or the safety of antibacterial agents. As proof of the antibacterial performance and safety of antibacterial processed products, SIAA conducts activities to display the SIAA mark on products that meet the standards set by the association. *For more detailed information, please refer to the related links. Feel free to contact us for further inquiries.

• Other hygiene related equipment

In recent years, the environment surrounding used paper has changed significantly. In Japan, a system for collecting used paper has been established, but due to the transition from paper to digital and changes in lifestyle caused by the COVID-19 pandemic, the production of paper has decreased. As a result, the amount of used paper generated is also on a downward trend. Furthermore, looking at the world, China has completely banned the import of used paper, and the shortage of newspaper waste paper has worsened due to Russia's invasion of Ukraine, greatly impacting the entire used paper market. *For more details, you can view the related links. Please feel free to contact us for more information.

• Other Recycling

Have you heard the term "new cooking system"? This refers to the method of storing and preserving ingredients in a way that allows them to be heated and served while maintaining their quality. In this article, we will introduce this system using machines that are widely used from restaurants to food factories. *You can view the detailed content of the article through the related links. For more information, please feel free to contact us.*

• Other storage and equipment

Food packaging is the "face of the product" that customers see first. It must clearly convey the product's features and selling points at a glance, while also having a design that makes people want to pick it up. One element of food packaging design is "texture." The texture of the packaging can convey various images such as luxury, cleanliness, and warmth. In this article, we will explain in detail the types and characteristics of textures that can be expressed in food packaging design. *For more details, you can view the related links. Please feel free to contact us for more information.*

• Food containers and packaging

As we entered 2023, there have been gradual movements towards the resolution of the COVID-19 pandemic, including the lifting of restrictions on events and the reclassification of COVID-19 from Category 2 to Category 5 in May. Furthermore, with the transition to Category 5, the wearing of masks has been left to individual discretion, leading to an increase in outdoor dining scenarios and the anticipated resumption of food-related events. Many businesses may be grappling with concerns about participating in events for the first time or after a long hiatus, as well as addressing environmental and waste issues. This article will explain the requirements for packaging materials used at events and provide key points for selecting packaging materials that align with the event. *For detailed content of the article, please refer to the related links. Feel free to contact us for more information.

• Food containers and packaging

The spread of the novel coronavirus has led to a global shortage of disposable gloves, causing significant chaos. There are various types of disposable gloves, but among them, nitrile gloves, known for their excellent workability and durability, have started to be used not only in medical settings but also in various other places due to the pandemic. Furthermore, with an increased awareness of hygiene management, the demand for nitrile gloves is expected to remain steady in the future. This article will explain the reasons behind the glove shortage caused by the coronavirus and the future trends in the industry. *For detailed content of the article, please refer to the related links. For more information, feel free to contact us.*

• Sanitary gloves