大和薬品 Product Lineup

"NKCP" is a functional food ingredient developed with a focus on the presence of components that adjust the balance of the blood fibrinolytic and coagulation systems in "natto," which boasts a strong popularity as a health food. The main component of this product, Bacillipeptidase F, is different from conventional nattokinase, and is characterized by its triple function of anticoagulant action, blood viscosity reduction, and thrombolytic action. Through refined processing, the natto odor, bacterial bodies, and vitamin K2 have been removed to a level that poses no issues, allowing anyone to consume a certain amount of Bacillipeptidase F as a material for thrombosis prevention. 【Features】 ■ Natto bacteria have been removed, eliminating the unique odor and viscosity of natto. ■ There is no impact on medications such as warfarin. ■ It is formulated to contain a certain amount of functional proteins. ■ The functional proteins are stable at pH 6.0 to 10.0 and stable to heat below 60°C. *For more details, please refer to the PDF document or feel free to contact us.

• Food/beverage functional materials
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"Bio Bran" is a plant-based polysaccharide processed food uniquely developed with rice bran arabinoxylan as its main ingredient. It has been proven that certain dietary fibers activate the body's natural immune cells, and our company focuses on the water-soluble dietary fiber from rice bran (Hemicellulose B). We developed this product using rice bran arabinoxylan as the main component, which has been biologically modified by applying carbohydrate-decomposing enzymes isolated from shiitake mushrooms. 【Features】 ■ Functional food material designed for easy absorption in the body ■ Main ingredient is rice bran arabinoxylan ■ Easily soluble in water and stable under high-temperature processing ■ Over 15 years of accumulated academic data *For more details, please refer to the PDF document or feel free to contact us.

• Food/beverage functional materials
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"Rice Kefiran" is a new food ingredient that brings out the functionality of the longevity food kefir through the power of rice, specifically a product derived from LK lactic acid bacteria rice culture. Kefir, a fermented milk product that was once a closely guarded secret in the Caucasus region, known for its longevity, contains characteristic lactic acid bacteria that produce a unique viscous polysaccharide called kefiran. Yamato Pharmaceutical quickly recognized the usefulness of kefiran as a functional food ingredient and successfully achieved efficient production. As a rice culture product containing kefiran, "Rice Kefiran" enables utilization in a wide range of fields, including health foods and general foods. 【Features】 - Contains a high concentration of the viscous polysaccharide kefiran - A lactic acid fermentation product from rice components and low in fat - A pure homo-lactic fermentation product that does not contain carbon dioxide or alcohol - The first lactic acid bacteria culture produced using L. kefiranofaciens *For more details, please refer to the PDF document or feel free to contact us.

• Food/beverage functional materials
• others

"NKCP" is a functional food material developed with a focus on the presence of components that adjust the balance of the blood fibrinolytic and coagulation systems in "natto," which boasts a strong popularity as a health food. The main component of this product, Bacillipeptidase F, is different from conventional nattokinase, and is characterized by its triple function of anticoagulant action, blood viscosity reduction, and thrombolytic action. Through refined processing, the natto odor, bacterial bodies, and vitamin K2 have been removed to a level that poses no issues, allowing anyone to consume a certain amount of Bacillipeptidase F as a thrombosis prevention material. 【Features】 ■ Natto bacteria are removed, eliminating the unique odor and viscosity of natto ■ No impact on medications such as warfarin ■ Formulated to contain a certain amount of functional proteins ■ Functional proteins are stable at pH 6.0 to 10.0 and stable to heat below 60°C *For more details, please refer to the PDF materials or feel free to contact us.

• Food/beverage functional materials
• others

Daiwa Pharmaceutical Co., Ltd. is a company engaged in the import and export sales of pharmaceuticals, quasi-drugs, medical devices, as well as chemical products, industrial chemicals, agricultural chemicals, and veterinary drugs. Under strict quality control and meticulous production management, we have realized an environmentally friendly factory that takes into consideration the impact on the environment. Through research and development of unique functional foods that contribute to human health and the utilization of beneficial microorganisms, we provide excellent products. 【Business Activities】 ■ Import and export sales of pharmaceuticals, quasi-drugs, and medical devices ■ Import and export sales of chemical products, industrial chemicals, agricultural chemicals, and veterinary drugs ■ Manufacturing and sales of health foods (functional foods) and cosmetics, as well as import and export sales *For more details, please refer to our catalog or feel free to contact us.

• Food/beverage functional materials