木村エンジニアリング Product Lineup

The tabletop can sealing machine "Vacuum Mini Seamer" offers excellent cost performance at a low price (one-third of conventional products, manufacturer comparison) and is lightweight (one-tenth of conventional products, manufacturer comparison) with easy operation. Additionally, it requires no adjustments upon arrival; simply connect the vacuum pump with one touch and plug in the power cord to start operating, eliminating the need for a technician. There are compatible models for making not only dry pack canned goods but also replacement canned goods. By combining this product with the "Mini Retort Pot," you can obtain permission from health authorities for "canned or bottled food manufacturing," allowing you to easily produce and sell small batches of canned goods in a seamless process. 【Operating Instructions】 ■ Place food in the can, seal it with a lid, and set it on the turntable. ■ Press the start button, and the turntable will lift and begin sealing. ■ Sealing is completed in an average of 7 seconds; when the turntable lowers, remove the canned goods. ■ Heat sterilization is done using the mini retort pot. *For more details, please download the PDF or feel free to contact us.

• Food Packaging Machinery

With just a simple operation of placing the can and pressing a button, perfect canning is possible. It has received great acclaim for canning food and beverages, ground coffee beans, tea, and more. Canning can be completed in just 7 seconds per can. *Please use it in conjunction with the "Mini Retort Pot (ultra-compact temperature self-recording sterilization device)." 【Features】 ■ Price is 1/4 of conventional machines, weight is 1/10 (compared to our products) ■ No adjustments needed, no technicians required ■ Simple operation: just place the can and press the button *For more details, please download the PDF or feel free to contact us.

• Food Packaging Machinery

The "Mini Retort Kettle" is a device that allows for the heating, sterilization, and temperature management of canned goods in the kitchen. It has become possible to easily produce and sell small batches of canned goods and retort packs in the kitchen. 【Features】 ■ Price is 1/6 of conventional machines (compared to our company) ■ Capable of handling small batches ■ No boiler required; heat source is only a gas range ■ Operation and maintenance management are very simple ■ Aluminum kettle prevents rust on cans ■ Compatible with canned goods and retort packs *For more details, please download the PDF or feel free to contact us.

• Food storage equipment and facilities

The "Mini Printer PH301 for Canned Goods" is a handy mini printer specifically designed for printing expiration dates on canned goods. With simple operation, you can clearly print the expiration date on the bottom of the can. Additionally, being a handy type, the main unit is compact, making it convenient for carrying and storage. (Note: This product requires a separate dedicated ink cartridge for use.) 【Instructions】 ■ Place the printer guide on the can. ■ Align the printer with the back left of the guide. ■ Press the print button on the main unit. ■ Slide the main unit to the right, and the printing is complete. *For more details, please download the PDF or feel free to contact us.

• Other food machinery

You can make dry-packed canned food with a mini retort pot and a tabletop vacuum-type mini seamer. 【Advantages and Disadvantages of Dry-Packed Canned Food】 ■ Lighter because no liquid is needed, using the same amount of solid ingredients. ■ Maintains deliciousness as there is no leaching of water-soluble components from the ingredients. ■ Can achieve a moderate crunch since the ingredients do not absorb and expand. ■ No transfer of taste or aroma from other ingredients. ■ Canning can be done while keeping the ingredients at low temperatures (below 35°C). ■ High vacuum makes cans prone to denting, limiting the types of cans that can be used. (Applicable to No. 5, No. 6, No. 7, and flat No. 3 cans) (No. 4 cans can be used with a lower vacuum level. Aluminum cans are not required.) * The limit for No. 4 cans is -70 kPa (normal setting is around -93 kPa). * For more details, please download the PDF or feel free to contact us.

• Food Packaging Machinery

In fact, we would like to introduce some canned goods produced using a mini retort and a tabletop can sealer. 【Here are some tips for new food planning】 1. Think of menus that become delicious when heated ■ Utilize easily accessible ingredients ■ Local specialties and famous products ■ High-quality foods that have been commonly eaten for a long time ■ Products that require effort and are therefore valued at a certain price or higher 2. Confirm that the food remains delicious even after being heated at 120°C for more than 15 minutes ■ Before prototyping with a mini retort, try prototyping with a pressure cooker that reaches 120°C *For more details, please download the PDF or feel free to contact us.

• Food Packaging Machinery

In fact, we would like to introduce some of the canned goods produced using a mini retort and a tabletop can sealing machine. 【Here are some tips for new food planning】 1. Think of menus that become delicious when heated ■ Utilize easily accessible ingredients ■ Local specialties and famous products ■ High-quality foods that have been commonly eaten for a long time ■ Products that require effort and are therefore valued at a certain price or higher 2. Confirm that the food remains delicious even after being heated at 120°C for more than 15 minutes ■ Before prototyping with a mini retort, try prototyping with a pressure cooker that reaches 120°C *For more details, please download the PDF or feel free to contact us.

• Food Packaging Machinery

In fact, we would like to introduce some of the canned goods produced using a mini retort pot and a tabletop can sealing machine. 【Tips for New Food Planning】 1. Think of menus that become delicious when heated. ■ Utilize easily accessible ingredients. ■ Local specialties and famous products from shops or regions. ■ High-quality foods that have been commonly eaten for a long time. ■ Products that require effort and are therefore valued at a certain price or above. 2. Confirm that the food remains delicious even after being heated at 120°C for more than 15 minutes. ■ Before prototyping with a mini retort pot, try prototyping with a pressure cooker that reaches 120°C. *For more details, please download the PDF or feel free to contact us.

• Food Packaging Machinery

In fact, we would like to introduce some of the canned goods produced using a mini retort pot and a tabletop can sealing machine. 【Here are some tips for new food planning】 1. Think of menus that become delicious when heated ■ Utilize easily accessible ingredients ■ Local specialties and famous products ■ High-quality foods that have been commonly eaten for a long time ■ Products that require effort and are therefore valued at a certain price or higher 2. Confirm that the food remains delicious even after being heated at 120°C for more than 15 minutes ■ Before prototyping with a mini retort pot, try prototyping with a pressure cooker that reaches 120°C *For more details, please download the PDF or feel free to contact us.

• Food Packaging Machinery

In fact, we would like to introduce some of the canned goods produced using a mini retort pot and a tabletop can sealing machine. 【Here are some tips for new food planning】 1. Think of menus that become delicious when heated ■ Utilize easily accessible ingredients ■ Local specialties and famous products ■ High-quality foods that have been commonly consumed for a long time ■ Products that require effort and are therefore valued at a certain price or higher 2. Confirm that the food remains delicious even after being heated at 120°C for more than 15 minutes ■ Before prototyping with a mini retort pot, try prototyping with a pressure cooker that reaches 120°C *For more details, please download the PDF or feel free to contact us.

• Food Packaging Machinery

In fact, we would like to introduce some of the canned goods produced using a mini retort pot and a tabletop can sealing machine. 【Here are some tips for new food planning】 1. Think of menus that become delicious when heated ■ Utilize easily obtainable ingredients ■ Local specialties and famous products ■ High-quality foods that have been commonly eaten for a long time ■ Products that require effort and are therefore valued at a certain price or higher 2. Confirm that the food remains delicious after being heated at 120°C for more than 15 minutes ■ Before prototyping with a mini retort pot, try prototyping with a pressure cooker that reaches 120°C *For more details, please download the PDF or feel free to contact us.

• Food Packaging Machinery

In fact, we would like to introduce some of the canned goods produced using a mini retort pot and a tabletop can sealing machine. 【Tips for New Food Planning】 1. Think of menus that become delicious when heated. ■ Utilize easily obtainable ingredients. ■ Local specialties and famous products from shops or regions. ■ High-quality foods that have been commonly consumed for a long time. ■ Products that require effort and are therefore valued at a certain price or higher. 2. Confirm that the food remains delicious even after being heated at 120°C for more than 15 minutes. ■ Before prototyping with a mini retort pot, try prototyping with a pressure cooker that reaches 120°C. *For more details, please download the PDF or feel free to contact us.

• Food Packaging Machinery

In fact, we would like to introduce some of the canned goods produced using a mini retort pot and a tabletop can sealing machine. 【Here are some tips for new food planning】 1. Think of menus that become delicious when heated ■ Utilize easily obtainable ingredients ■ Local specialties and famous products ■ High-quality foods that have been commonly eaten for a long time ■ Products that require effort and are therefore valued at a certain price or above 2. Confirm that the food remains delicious even after being heated at 120°C for more than 15 minutes ■ Before prototyping with a mini retort pot, try prototyping with a pressure cooker that reaches 120°C *For more details, please download the PDF or feel free to contact us.

• Food Packaging Machinery