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"Okinawa Brown Sugar Syrup" is a food ingredient made luxuriously from Okinawa brown sugar, which is produced from sugarcane grown under the shining sun in Okinawa's beautiful natural environment. Brown sugar is made by removing impurities from the juice of sugarcane, followed by boiling and concentrating it, and then cooling it without any processing (separation of syrup). As a result, it has a mild texture and a gentle sweetness that is loved by everyone. 【Features】 ■ 100% brown sugar syrup made from Okinawa brown sugar ■ Ingredients consist only of brown sugar (from Okinawa) and raw water (tap water) ■ Used to enhance the flavors of various dishes, including sweets *For more details, please refer to the PDF document or feel free to contact us.
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Free membership registration"Kurotōmitsu" is a food ingredient made by cooking 100% brown sugar and water. No unnecessary additives are used at all. It features a deep richness, a rich flavor, and a refreshing aftertaste. Additionally, we offer a wide range of products for commercial use, from portions to large cans. Please feel free to contact us if you have any requests. [Features] - Made with only brown sugar and water - 100% use of Eitoku brown sugar *For more details, please download the PDF or feel free to contact us.
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