東亜薬品工業 List of Products and Services

"BM Bacteria Powder Toa" is a bacterium that produces amylase, breaking down carbohydrates such as starch in food to create "sugar." The "sugar" produced by the saccharifying bacteria serves as nutrition for beneficial bacteria like bifidobacteria and lactic acid bacteria, supporting their proliferation. This bacterium, derived from the skin of potatoes, is a highly reliable strain with extensive knowledge in pharmaceuticals, food, and animal use. 【Features】 ■ Reaches the intestines alive without being affected by gastric acid or bile acids ■ A plant-derived bacterium isolated from potato skin ■ Has a proven track record of use in pharmaceuticals ■ Breaks down carbohydrates such as starch to produce "sugar" ■ Helps promote the growth of other bacteria *For more details, please refer to the PDF materials or feel free to contact us.

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We offer a variety of strains that can be applied in a wide range of fields. Our lineup includes "SF strain powder Toa," which has a faster growth rate compared to other lactic acid bacteria, "LP strain powder Toa," which has a high lactic acid production rate, and "LC strain powder Toa," which has a well-balanced and stable survival rate. Please feel free to contact us when you need assistance. 【Features】 ■ SF strain powder Toa - Produces lactic acid - Fast growth rate - High intestinal proliferation - Produces lactose-decomposing enzymes *For more details, please refer to the PDF document or feel free to contact us.

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"Uru-tsuya Lactic Acid Bacteria (LL Bacteria Powder Toa)" is a heat-killed strain of Lactococcus lactis H61. It has been reported to "suppress moisture evaporation from the skin" and "improve iron nutritional status," making it usable in products such as food and beverages. Furthermore, this bacterial powder ingredient has a track record of formal acceptance for products that utilize it as a functional component. 【Features】 ■ Heat-killed strain of Lactococcus lactis H61 ■ Functional component ■ Usable in products such as food and beverages ■ Less likely to cause contamination on the manufacturing line ■ Manufactured in our own factory compliant with pharmaceutical GMP *For more details, please refer to the PDF materials or feel free to contact us.

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"Bacillus mesentericus" is a plant-derived saccharifying bacterium isolated from the skin of potatoes. Due to being covered by highly durable structures (spores), it reaches the intestines alive without being affected by gastric acid or bile acids. 【Features】 ■ Has a proven track record of use in pharmaceuticals and is manufactured in a GMP facility ■ Holds extensive research insights on synergistic effects with lactic acid bacteria and butyric acid bacteria *For more details, please download the PDF or contact us.

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