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We will provide a thorough explanation of thickening polysaccharides such as pectin, xanthan gum, and carrageenan, from an overview to application examples. We will also introduce synergistic effects when used in combination with other polysaccharides, as well as specific case studies for problem-solving. Please take a look. <Seminar Content> 1) What are hydrocolloids? 2) Basic properties of pectin, gelatin, methylcellulose/HPMC, and tremella gum. 3) Basic properties of carrageenan, xanthan gum, and galactomannans (guar gum, tara gum, locust bean gum). [This seminar is a video distribution type. After registration, we will provide you with the viewing URL, so please watch it at a convenient time during the event period.]
