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"Astrin" is a food additive primarily composed of persimmon tannin, made by juicing and filtering the fruit of astringent persimmons, and then processing it into a powdered form using unique fermentation and aging techniques. Unlike the traditionally dark brown color of persimmon tannin, it features a light color that has minimal impact on the color of the food itself. [Applications] ■ Protein removal, oxidation prevention ■ Adjustment of texture and hardness, improvement of hangover symptoms, etc. *It can be applied to various other uses as well.
