株式会社ＩＨＭ List of Products and Services

"Plant-based Nano Lactobacillus SNK" is a lactic acid bacterium (Lactobacillus Plantarum) derived from the traditional food "Sunki-zuke" in the Kiso region of Nagano Prefecture, processed using proprietary technology to less than 1 micron, enhancing the absorption rate in the body. It allows for the intake of a large number of bacteria in a small amount (over 20 trillion per gram) and is particularly effective in balancing the immune system. Due to its excellent dispersibility, it can be used in a wide range of applications such as beverages and jellies. 【Features】 ■ Derived from the traditional fermented food "Sunki-zuke" (Bacterial count: over 20 trillion/g) ■ High stability against acid and heat, excellent preservation of heat-treated lactic acid bacteria ■ Patent obtained for Th1 inducers and their manufacturing method (November 2010) ■ Immune activation effects (enhancement of IL-12 and NK cell activity) ■ Reduction of inflammation by suppressing Th17 cell production ■ Protection against influenza infection ■ ≪New Data≫ Enhances protein digestive enzyme activity, anti-stress effects (in humans) *For more details, please refer to the PDF materials or feel free to contact us.

• Food/beverage functional materials

"Enzyme-decomposed Korean ginseng extract" is a functional food ingredient (liquid/powder) made from the roots of Korean ginseng. It exhibits the inherent functionality of Korean ginseng without being affected by the highly variable state of intestinal bacteria among individuals. Compared to regular Korean ginseng, it improves the absorption of active compounds (Compound K) and standardizes Compound K at a high level using a unique patented manufacturing method. 【Features】 ■ Not influenced by intestinal environment ■ Rapid absorption in the body with a high absorption amount ■ Improved absorption of active compounds (Compound K) compared to regular Korean ginseng ■ High-level standardization of Compound K using a unique patented manufacturing method ■ Functional food ingredient derived from red ginseng (Koujin) made from 4 to 6-year-old roots sourced from Korea *For more details, please refer to the PDF document or feel free to contact us.

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We handle "Plasmalogen," a functional food ingredient developed and manufactured by Marudai Food Co., Ltd. Plasmalogen is a type of phospholipid that is believed to play a role in the body as an antioxidant and a reservoir for polyunsaturated fatty acids (such as arachidonic acid and DHA). It is found in large quantities in areas that consume a lot of oxygen, such as the heart and skeletal muscles. It is particularly abundant in the brain, typically increasing until around the age of 17, after which it decreases with aging. Additionally, it has been reported that plasmalogen levels decrease in the brains of Alzheimer's disease patients, and research is ongoing regarding its role in cognitive function. [Features] - Compatible with functional food labeling: Maintenance of verbal memory and cognitive function speed - Obtained a substance patent as a "learning and memory enhancement agent" (September 2017) - Ethanol extracted from domestically produced chicken breast - Effective use of parent chickens, which are less frequently utilized as meat *For more details, please refer to the PDF materials or feel free to contact us.

• Food/beverage functional materials

"Paroassul" is a rare natural herb that grows wild in the Chaco region of Paraguay, South America, known as a treasure trove of herbs, and is traditionally consumed as a brewed tea in the local area. The region is rarely visited by humans and is home to pumas and jaguars, making it free from pesticides. However, we strive to ensure traceability for each lot while limiting deforestation areas. Through active research with various domestic research institutions and clinics, we have conducted open trial studies in humans to confirm its effectiveness. We have verified effects such as anti-metabolic syndrome, anti-arteriosclerosis, and increased skeletal muscle mass (in humans). 【Expected Effects】 ■ Improved basal metabolism ■ Reduced visceral fat ■ Alleviation of carbohydrate absorption ■ Suppression of glycation reactions ■ Reduced vascular risk ■ Prevention of chronic inflammation ■ Increased adiponectin (improved insulin resistance) *For more details, please refer to the PDF document or feel free to contact us.

• Food/beverage functional materials

"Nano-type lactic acid bacteria nEF" is a heat-treated lactic acid bacterium derived from human sources (Enterococcus faecalis) that has undergone a patented dispersion treatment to prevent the aggregation of bacterial cells during the production of heat-treated lactic acid bacteria, thereby enhancing the absorption rate of lactic acid bacteria in the body. It contains 50 trillion bacterial cells per gram, allowing for the intake of high-quality, high-functionality lactic acid bacteria in small amounts. Additionally, since it is a heat-treated lactic acid bacterium, there is no concern about contamination of the production line, and its minimal taste and odor make it suitable for a wide range of diverse products. [Features] - Allows for the intake of a large number of lactic acid bacteria in small amounts, offering excellent cost performance. - Holds evidence as a functional food ingredient. - Exhibits excellent heat resistance, stable quality, and superior preservation due to being a heat-treated lactic acid bacterium. - No concern about contamination of the production line as it is a heat-treated lactic acid bacterium. - Its minimal taste and odor make it suitable for a wide range of diverse products. - Can provide immune regulation and intestinal health effects as a biogenic material. *For more details, please refer to the PDF document or feel free to contact us.*

• Food/beverage functional materials

Since 2006, our company has been working towards becoming an enterprise that creates high-quality services and continues to grow robustly in a new era by reorganizing into a new corporate group. The services we deliver to our customers not only include products such as pharmaceuticals and health foods, but we also place great importance on intangible values like "love," "kindness," and "vitality." Aiming to provide planning and lifestyle design necessary for health creation from a comprehensive perspective, we are developing a new concept of service called "dispensing medicine." To develop and provide at a higher level, we have established a new product development team and have begun fabless manufacturing of products, including raw material supply. We will continue to strive to support the health and lives of as many people as possible. 【Business Activities】 ■ Wholesale of pharmaceuticals, quasi-drugs, health supplements, cosmetics, medical devices, etc. ■ Sale of functional food ingredients and planning and development of health foods *For more details, please refer to the PDF document or feel free to contact us.

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