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TEMPO is an automated analysis system that innovatively streamlines and accelerates the measurement of viable bacterial counts in food. The viable bacterial count is not only a crucial indicator of food safety but also an important measure of quality. These tests account for a significant portion of food microbiological testing and are widely utilized in the management of manufacturing processes, production environments, and final products. TEMPO covers key parameters, enabling the optimization of processes in compliance with HACCP, in addition to confirming the quality of final products. 【Features】 ■ Significant reduction in working time with simple operation (reading completed in 12 seconds per test) ■ High accuracy and wide applicability ■ Centralized management of sample names, test items, test dates, and results, allowing for storage and extraction of test results ■ High processing capacity (10 types of parameters can be used with one type of operation method, and confirmation tests are not required) *Data provided by bioMérieux Japan Co., Ltd. *You can download the materials from the URL below. https://go.biomerieux.com/food_br_all
