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The "blender," also known as a mixer, can perform heating and cooling by incorporating a jacket, and it is capable of creating a vacuum inside, making it usable as a vacuum mixing dryer, thus having a wide range of applications. We propose the optimal mixing form for your products. The "ribbon type" is a representative of fixed-container types, where a shaft with variously shaped blades is spirally attached and rotated inside a U-shaped or cylindrical container to stir and mix. Typically, raw materials are fed through the upper inlet and discharged through the central outlet at the bottom of the tank or through the side of the tank. The shape of the blades affects the mixing state and comes in various types, but the most common shape is the double ribbon type. This design allows the inner and outer blades to transfer the powder in opposite directions, repeatedly mixing through shear and circulation, resulting in a good final mixing state. Therefore, the blade shape is selected based on the physical properties of the raw materials, such as using a cut type for cohesive powders and a paddle type for free-flowing or abrasive powders. Our company responds to a wide range of requests and expectations, from planning suitable blenders to design, production, and development, as well as peripheral equipment, conveyors, and tanks for holding raw materials.
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Free membership registrationThe "Nieder" is a representative batch-type kneader equipped with heating and cooling jackets, suitable for a wide range of applications including reactions, dissolving, agglomeration, evaporation, and degassing of raw materials. There are many types of blade shapes available, allowing for kneading of both high-viscosity and low-viscosity materials. Our company can manufacture machines ranging from laboratory models with a total capacity of about 5L to those exceeding 3000L, so please feel free to consult us if you have any requests. 【Blade Shapes】 ■ Bunbury Type ■ Sigma Type ■ Z Type ■ Spiral Type ■ Fish Tail Type, etc. *For more details, please download the PDF or feel free to contact us.
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