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This document introduces a groundbreaking new technology for freshness preservation. Freshness is maintained by reducing ethylene and oxygen, which are causes of deterioration and oxidation. It includes information on ethylene gas decomposition, mold suppression effects, and comparisons with other freshness preservation materials, presented with diagrams, photos, and graphs. Please take a moment to read it. 【Contents】 ■ Ethylene gas decomposition ■ Mold suppression effects ■ Comparison with other freshness preservation materials ■ Use of freshness preservation bags ■ Changes in AGEs of cherries over their lifespan *For more details, please refer to the PDF document or feel free to contact us.
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