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"NUTRIMATE(R)" is a total system that strongly supports nutritional meal service operations in hospitals and nursing facilities (including meal ticket management, menu creation, ingredient ordering and delivery, cooking, serving, and various reporting tasks). From the beginning of its development, this system has incorporated a personal menu management method centered around individual patients, contributing to risk management such as contraindications and allergy comments, as well as improving ingredient efficiency and work efficiency. Additionally, it is capable of operating with a bulk meal count management method based on planned and actual meal counts. Users can choose operational methods that leverage each feature (or a mixed operation). [Benefits] ■ Avoidance of risks related to contraindications and allergies ■ Increased ingredient efficiency ■ Increased work efficiency *For more details, please download the PDF or contact us.
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