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"PANNANEVE" is a stabilizer for cream-based products that we developed originally based on the tradition of homemade Italian gelato. Homemade gelato and sorbet made with this product are extremely smooth, easy to spread with a spatula, and have a high overrun. We also offer a stabilizer for sorbet called "FRUTTANEVE." 【Features】 ■ For cream-based products ■ Originally developed based on the tradition of homemade Italian gelato ■ Results in extremely smooth products that are easy to spread with a spatula and have a high overrun ■ Sorbet base stabilizer "FRUTTANEVE" also available *For more details, please refer to the PDF document or feel free to contact us.
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Free membership registration"Freeze & Go" can provide gelato to customers in just a few minutes. It cools, stores, and serves gelato using only one cylinder. It allows for practical and easy storage of gelato. It operates on a 100V power supply, making it easy to handle, and can be used in restaurants to create a performance right in front of customers. 【Features】 ■ Artisan gelato ■ Performance ■ Convenience ■ Safety ■ Hygiene *For more details, please refer to the PDF document or feel free to contact us.
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Free membership registrationThis catalog is a comprehensive catalog featuring ice cream, soft serve, and dessert equipment handled by Carpigiani Japan Co., Ltd. We offer a range of high-performance equipment, including pasteurizers that heat-treat and then rapidly cool to +4°C to prevent bacterial growth and maintain quality, as well as high-performance showcases. 【Contents】 ■Pasteurizer ■Batch Freezer ■Showcase ■Counter Freezer ■Compacta *For more details, please download the PDF or contact us.
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