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We have developed a device called the "Acoustic Vibration Tester (2-point contact type)" that measures the hardness of fruit without destroying it. This device can detect the ripeness and internal defects of various sizes of fruit, from grapes to watermelons. By accurately measuring the resonant frequency of the vibrations from the fruit, we can determine its hardness, which in turn indicates its ripeness. *For more details, please download the PDF or feel free to contact us.
