ホップ技研 List of Products and Services

We would like to introduce the "Options" handled by Hop Giken Co., Ltd. We offer products such as the "Vertical Type III Slicer with Deformation Prevention Function," "Rolling Pin Rack," and "Bearing-Type Ball Cart." We achieve excellent usability and operability from the producer's perspective, responding to the detailed needs of our customers. 【Lineup】 ■ Vertical Type III Slicer with Deformation Prevention Function ■ Rolling Pin Rack ■ Bearing-Type Ball Cart ■ 5-Section Cutting Scale ■ Wooden Cotton Swabs 32φ～ *For more details, please refer to the PDF materials or feel free to contact us.

• Other kitchen equipment and products

The "HB-02" is a manual Baumkuchen oven equipped with a baking timer and an internal thermometer, in addition to the functions of the "HB-01." It avoids the heat source with an internal heat-shielding shutter. An increase in baking efficiency can be expected. 【Features】 ■ Stable baking with the baking timer and internal thermometer ■ Avoids the heat source with the internal heat-shielding shutter ■ Increased baking efficiency *For more details, please refer to the PDF document or feel free to contact us.

• Other ovens and baking machines
• Commercial kitchen equipment

The "HB-01" is a manual Baumkuchen oven that uses a Schwank burner. You can check the baking condition through the window of the front shutter. It can accommodate various shapes such as Pirene and apple cake. 【Features】 ■ Uses Schwank burner, suitable for soft to hard ■ Check the baking condition through the window of the front shutter ■ Six burners can be individually adjusted to prevent uneven baking ■ Accommodates various shapes such as Pirene and apple cake *For more details, please refer to the PDF document or feel free to contact us.

• Other ovens and baking machines
• Commercial kitchen equipment

We handle the Baumkuchen oven 'COROBaum HC-01 type', which allows for easy operation of the dough plate's elevation and the rolling pin's movement using a lever. It is possible to fill the center of the product with fresh cream, custard, jam, and more. Additionally, it can be developed not only as baked goods but also as fresh confections, allowing for a rich variety of product offerings. 【Features】 ■ Uses approximately 400g of dough per baking, and is compatible with dough preparation using a tabletop mixer (leftover dough from regular Baum can also be baked). *For more details, please download the PDF or feel free to contact us.

• Other manufacturing equipment
• Bread making machine