1~2 item / All 2 items
Displayed results
Added to bookmarks
Bookmarks listBookmark has been removed
Bookmarks listYou can't add any more bookmarks
By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.
Free membership registrationContact this company
Contact Us OnlineBefore making an inquiry
Download PDF1~2 item / All 2 items
"Dehydroxylinalool oxide" is an effective single fragrance for green and citrus notes. By using it in applications, the freshness and top note expansion are enhanced, and when combined with citrus, the longevity of the refreshing scent is improved, adding a subtle astringency reminiscent of albedo. Additionally, when used with green notes, it can express the roughness characteristic of leaf-type chemicals in a milder way. [Features] - Effective for green and citrus notes - Enhances freshness and top note expansion - Improves the longevity of the refreshing scent (when used with citrus) - Can express the roughness characteristic of leaf-type chemicals in a milder way (when used with green notes) *For more details, please refer to the PDF document or feel free to contact us.
Added to bookmarks
Bookmarks listBookmark has been removed
Bookmarks listYou can't add any more bookmarks
By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.
Free membership registrationOur company primarily handles pure chemical substances that serve as materials for blended fragrances (single-component fragrances). With our high level of technical expertise cultivated over many years and our meticulously managed hygienic factory facilities, we provide a wide range of high-quality products. 【Examples of Products We Handle】 ■(766) Zurfryl Acetate (CAS NO. 656-53-1) - Aroma components that enhance the deliciousness of meat, beans, bread, dairy, frozen foods, etc. ■(1199) Hotriyenol (CAS NO. 29957-43-5, 20053-88-7) - Floral and tropical aroma components ■(598) Methyl Anthranilate (CAS NO. 134-20-3) - A fruity scent, representative of grape aroma components *For more details, please feel free to contact us.
Added to bookmarks
Bookmarks listBookmark has been removed
Bookmarks listYou can't add any more bookmarks
By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.
Free membership registration