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"Vitamin SK" is a shelf-life extension agent primarily composed of thiamine lauryl sulfate. It can be used in foods that are free from synthetic preservatives (such as sorbic acid, benzoic acid, BHA, etc.), or in foods that are difficult to preserve at low temperatures, as well as in foods that cannot use synthetic preservatives (foods not subject to usage standards). 【Features】 ■ Extremely stable compared to other vitamin B1 salts in acidic, neutral, and alkaline solutions ■ Can be used as a shelf-life extender with minimal disadvantages for additive-free labeling ■ Unlike sorbic acid, its antibacterial effect does not decrease with an increase in pH ■ High stability against heat, with antibacterial activity further increasing upon heating *For more details, please feel free to contact us.
