アイリス・ファインプロダクツ List of Products and Services

Here is a Q&A about the deoxidizer "Sansocut." This product utilizes the property of iron powder to absorb oxygen during oxidation reactions, achieving a deoxygenated state within sealed containers and preventing the adverse effects on food caused by oxygen. By preventing the oxidation and deterioration of fats, vitamins, aromatic components, and pigments, it preserves the freshly made flavor and color, while also protecting products from pests by exterminating them. 【Q&A (partial)】 ■ What types of Sansocut are there and what are their features? 　→ There are self-reactive and moisture-dependent types of Sansocut. 　→ There are iron-based and organic-based deoxidizers in Sansocut. ■ Can Sansocut be used in conjunction with vacuum packaging? 　→ It can be used together if the vacuum state is not too tight. ■ Can it be used in conjunction with desiccants? 　→ It is possible to use it with desiccants if it is the Sansocut FWD type. *For more details, please refer to the related links or PDF materials, or feel free to contact us.

• others

This is an introduction to the method for selecting the size of the oxygen scavenger "Sansocut." When using this product, please use packaging materials with low oxygen permeability. We recommend packaging materials with an oxygen permeability of 20 ml/m²·atm·24 hr or less. For information regarding the oxygen permeability values, please contact the packaging material manufacturer. For long-term storage or low moisture products (used with desiccants), please use packaging materials with higher barrier properties. 【Selection Method for Box-Type Containers】 ■ Oxygen Capacity in Container (ml) = 　［Length × Width × Height (cm) - Weight of Contents (g) / Specific Gravity (≈1)］ × 0.21 *For more details, please refer to the related links or PDF materials, or feel free to contact us.

• others

We will introduce the benefits of using the oxygen scavenger "Sansocut" and its oxygen absorption performance. The benefits include contributing to the extension of product shelf life, which can help expand sales areas. It reduces the risk of returns and complaints. Additionally, it allows for flexibility in production and inventory planning. Unlike food additives, it does not mix with food, ensuring safety in terms of flavor and safety. For information on oxygen absorption performance, please refer to the images or related links. 【Benefits】 ■ Reduces the risk of returns and complaints ■ Allows for flexibility in production and inventory planning ■ Does not mix with food, unlike food additives ■ No capital investment required, unlike vacuum packaging or gas replacement packaging ■ Automation of the input process can be achieved with a separately sold automatic input machine *For more details, please refer to the related links or PDF materials, or feel free to contact us.

• others

We will introduce the mechanism and effects of the oxygen scavenger "Sansocut." This product utilizes the property of iron powder to absorb oxygen during the oxidation reaction, achieving an oxygen-free state within sealed containers. It prevents the adverse effects on food caused by oxygen. The main component is iron powder. There are also products that primarily consist of organic substances (food additives). 【Effects】 ■ Suppresses mold growth ■ Prevents oxidation and discoloration ■ Prevents pest occurrence *For more details, please refer to the related links or PDF materials, or feel free to contact us.

• others

Our company conducts implementation tests using "freshness preservation agents." When using freshness preservation agents, we will propose the appropriate variety and size based on the size of the sealed container, contents, and volume. Additionally, long-term preservation tests, such as shelf-life tests, are also possible. 【Benefits of Conducting Implementation Tests】 ■ Proposing effective freshness preservation agents based on the appropriate variety ■ Eliminating waste in costs by using the appropriate size ■ Ensuring safe usage through manufacturer testing *For more details, please refer to the PDF materials or feel free to contact us.

• Other consumables

Our "Sansocut" offers a wide range of products, allowing us to propose the appropriate varieties and sizes according to your needs. We can also adjust the formulation of original packaging materials and raw material recipes based on customer requests. Additionally, we provide products such as silica-impregnated ethanol-based iron deoxidizer "Sansocut α," silica-impregnated ethanol agent "Food Quality Preserver," and desiccant "Silica Gel." 【Product Lineup】 ■ Deoxidizer "Sansocut" ■ Silica-impregnated ethanol-based iron deoxidizer "Sansocut α" ■ Silica-impregnated ethanol agent "Food Quality Preserver" ■ Desiccant "Silica Gel" *For more details, please refer to the PDF document or feel free to contact us.

• Other consumables

"Sansocut" is a deoxidizer primarily composed of iron powder. By applying the function of iron powder to absorb oxygen during oxidation reactions, it achieves a deoxygenated state within sealed containers, preventing the adverse effects on food caused by oxygen. There are also products that primarily consist of other organic substances (food additives). 【Effects of Sansocut】 ■ Suppresses mold growth - Maintains original quality by preventing the proliferation of aerobic microorganisms. ■ Prevents oxidation and discoloration - Preserves the fresh flavor and color by preventing oxidation and deterioration. ■ Prevents pest occurrence - Protects products from pests by exterminating them. *For more details, please refer to the related link page or feel free to contact us.

• Other consumables

The deoxygenation agent "Sansokatto(R)" utilizes the property of iron powder to absorb oxygen during oxidation reactions, achieving a deoxygenated state within sealed containers and preventing the adverse effects of oxygen on food. The main component is iron powder, which absorbs oxygen in the container, preventing the growth of mold, oxidation, discoloration, and pest infestations. 【Features】 ■ Maintains original quality by preventing the proliferation of aerobic microorganisms such as mold ■ Preserves the freshly made flavor and color by preventing oxidation and deterioration of fats, vitamins, aroma components, and pigments ■ Protects products from pests by exterminating them ■ Maintains product quality by preventing rust formation on metals *For more details, please download the PDF or contact us.

• Other consumables