フードテクノエンジニアリング List of Products and Services

The "Wagon Cart Automatic Cleaning Machine" is a compactly designed cleaning machine equipped with a high-pressure pump, hydraulic pump, and hot water tank in the main unit. It is capable of cleaning not only the inside of the wagon but also the outside, bottom surface, and caster parts. The cleaning time can be adjusted using a timer. Additionally, it allows for secure fixation of the wagon using hydraulic clamps. 【Features】 ■ Compact design ■ Cleaning with high-pressure hot water (20kg/cm², 40℃ to 50℃) ■ Capable of cleaning the inside, outside, bottom surface, and caster parts of the wagon ■ Cleaning time adjustable via timer (maximum processing capacity of 20 units/hour) ■ Secure fixation of the wagon using hydraulic clamps *For more details, please refer to the PDF document or feel free to contact us.

• Other cleaning machines

The "Side Satellite System" is a defrosting device designed with a cold and hot coil zone installed on the side to enhance cleanability, achieving a low ceiling and simple structure. Since it uses latent heat of condensation for the defrosting method, the temperature difference between the surface and the center of the product is small, which can reduce drip compared to conventional defrosting. Additionally, considering potential future changes, various defrosting patterns can be set based on the product's application and defrosting temperature settings. 【Features】 ■ Advanced defrosting device ■ Quality preservation ■ Hygiene management ■ Functionality ■ Easy to use *For more details, please refer to the PDF document or feel free to contact us.

• Other physicochemical equipment

The "Central Monitoring/Energy Saving Monitoring System" is a system that centrally monitors the temperature of cooling and heating equipment. It enables essential energy-saving measures for food factories, including "temperature management (understanding the condition of facilities and equipment)," "hygiene management," "record keeping for PL law compliance," and "energy management." In addition to monitoring facilities and equipment, it is also possible to incorporate overall demand control from the operation monitoring of all machinery in the factory, with all records being managed and stored. 【Features】 ■ Centralized monitoring of the temperature of cooling and heating equipment ■ Communication with regular computers and headquarters or logistics centers ■ Total production support for food factories ■ Strong support for traceability ■ Capability to incorporate overall demand control *For more details, please refer to the PDF document or feel free to contact us.

• Other security and surveillance systems

The "Air Handling Unit Supply and Exhaust/Air Conditioning System" can create an environment with ideal air conditions. It can meet the hygiene management requirements for an ideal "airflow" that maintains positive pressure in clean areas and directs air from clean areas to semi-clean areas. Additionally, by constructing the ducts within the workroom with "insulated panels," we have created a structure that allows for thorough cleaning of the ducts, thereby achieving an environment that facilitates easy cleaning. 【Features】 ■ Capable of creating an environment with ideal air conditions ■ Positive pressure in clean areas ■ Structure that allows for thorough cleaning of ducts ■ Achieves an environment that facilitates easy cleaning *For more details, please refer to the PDF materials or feel free to contact us.

• air conditioning

In food tech engineering, we handle "cold water supply systems." Starting with the "ice thermal storage method," which produces ice at night and utilizes the heat of melting ice to extract cold water around 0°C, we also offer various systems such as the "cold water chiller method," which can supply cold water up to +5°C, and the "large temperature difference chiller method," which cools water from +20°C to +2°C in one go. As professionals in food factories, we consider various conditions (cold water temperature, water volume, operating time, disposable or circulating, installation space) to propose a system suitable for our customers. 【Product Lineup】 ■ Ice thermal storage method ■ Cold water chiller method ■ Brine chiller type cold water chiller method ■ Zero point chiller method ■ Large temperature difference chiller method *For more details, please refer to the PDF materials or feel free to contact us.

• Other physicochemical equipment

This catalog is a comprehensive catalog from Food Tech Engineering Co., Ltd., which handles facility equipment and machinery such as freezers, refrigerators, rapid freezing equipment, and production equipment and machinery like tunnel freezers and chilled water systems. It includes products such as impingement freezers, super eco freezers, and flow freeze freezers. Please feel free to consult us if you have any requests. 【Featured Products】 ■ Impingement Freezer ■ Super Eco Freezer ■ Flow Freeze Freezer ■ Steel Belt Freezer ■ Spiral Freezer ■ Contact Freezer ■ Test Room *For more details, please download the PDF or feel free to contact us.

• Food Processing Equipment