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【Features of Awa Top】 ■ Excellent Defoaming Effect It prevents the overflow of the mash from the boiling pot with an excellent defoaming effect that combines instant effectiveness and durability. ■ High-Value Tofu It produces tofu that is fine-textured, elastic, and free of air bubbles, resulting in a high product value. ■ Improved Work Efficiency The separation of soy milk and okara is enhanced, significantly improving yield and thus work efficiency. ■ Increased Soy Milk Yield By eliminating uneven cooking of the mash, the protein extraction rate improves, leading to an increase in soy milk yield.
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Free membership registration【Features of Yakkō Yōgen】 ■ Excellent Expansion Effect It puffs up beautifully, resulting in a glossy and attractive color of fried tofu. ■ High Product Value Fried Tofu The fried tofu stretches well, leading to less oil consumption and being economical. ■ Crispy Texture Even after some time, it maintains a soft and juicy texture. ■ Ideal for Seasoned Fried Tofu It stretches evenly and has a nice surface, making it perfect for sushi fried tofu as well.
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