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In the field of disaster preparedness, it is important to stockpile long-term storable emergency food. In particular, efficient storage in limited spaces is required. Freeze-dried foods are lightweight and compact while retaining nutritional value, making them suitable for long-term storage. The CDSH series enables the production of high-quality freeze-dried foods with a space-saving design, contributing to the stockpiling of emergency food. 【Usage Scenarios】 - Disaster preparedness stockpiles for companies and municipalities - Emergency food for schools and public facilities - Long-term storage food for individuals 【Benefits of Implementation】 - Stockpiling long-term storage food in a space-saving manner - Increased variety of stockpiled food through freeze-drying of diverse ingredients - Reduction of food waste
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In museum specimen preservation, it is important to prevent the deterioration of materials over long periods. In particular, the occurrence of mold due to humidity and temperature changes, as well as insect damage, are significant factors that can diminish the value of precious specimens. Freeze-drying equipment efficiently removes moisture from specimens, reducing these risks. Our "CDSH Series" allows for long-term preservation of specimens with a compact design, protecting valuable materials in museums. 【Usage Scenarios】 - Preservation of biological specimens, plant specimens, and mineral specimens - Preservation of cultural properties - Long-term storage of research samples 【Benefits of Implementation】 - Suppresses specimen deterioration, achieving long-term preservation - Space-saving design allows for installation even in limited spaces - Domestic maintenance support enables worry-free operation
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In the seafood industry, there is a demand for the development of high-value-added products that can maintain freshness and allow for long-term storage. In particular, fluctuations in catch volumes and the reduction of distribution costs are challenges. Freeze-drying technology enables long-term preservation without compromising the flavor and nutritional value of seafood, and it also contributes to the development of new sales channels. The freeze-drying equipment "CDSH Series" features a space-saving design, making it easy to introduce into kitchens and processing facilities. 【Usage Scenarios】 - Freeze-drying processing of fresh fish, dried fish, fish roe, etc. - Long-term storage of seafood products - Development of emergency food and disaster preparedness supplies - Development of products for export 【Benefits of Introduction】 - Increased sales through the development of high-value-added products - Reduction of food waste - Improved profitability through expanded sales channels - Enhanced inventory management efficiency through long-term storage
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In the health food industry, maintaining product quality and long-term preservation is crucial. Especially when dealing with high-nutrient ingredients, it is essential to prevent quality degradation and preserve flavor and nutrition. Freeze-drying technology allows for the removal of moisture from food, inhibiting microbial growth and enabling long-term storage. The CDSH series, while compactly designed, maintains food quality and achieves long-term preservation. 【Usage Scenarios】 - Preservation of health food raw materials - Development of supplements and health foods - Effective utilization of non-standard vegetables 【Benefits of Implementation】 - Reduction of waste loss through long-term food preservation - Increased product value through quality maintenance - Development of new products and expansion of sales channels
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In research institutions, the long-term preservation of samples is crucial for maintaining their quality. This is especially true for samples that are susceptible to temperature fluctuations and humidity; therefore, appropriate storage methods are essential. Improper storage can lead to sample degradation and negatively impact analytical results. The CDSH series enables long-term preservation of samples through freeze-drying, contributing to the efficiency of research. 【Usage Scenarios】 - Sample preservation in laboratories - Storage of research samples at universities - Long-term preservation at research centers 【Benefits of Implementation】 - Improved research efficiency through long-term sample preservation - Effective use of laboratory space due to space-saving design - Peace of mind from domestic maintenance support
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In the pet food industry, there is a demand for efficiently processing highly nutritious ingredients to maintain pet health. It is especially important to enable long-term storage without compromising the nutrients in the ingredients. Traditional drying methods can lead to nutrient loss due to heat, but our freeze-drying equipment, the 'CDSH Series,' allows for long-term storage while preserving the nutritional value of the ingredients. [Usage Scenarios] - Manufacturing pet food - Developing nutritional supplements - Producing long-term storage pet treats [Benefits of Implementation] - Product development that maximizes the nutritional value of ingredients - Reduction of food waste through long-term storage - Flexibility in installation locations due to space-saving design
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In the cosmetics industry, maintaining the quality of active ingredients is crucial. In particular, components that are sensitive to heat, light, and oxygen need to be protected from degradation during manufacturing and storage processes. Freeze-drying equipment allows these ingredients to be dried at low temperatures, enabling long-term quality preservation. This contributes to the development of high-value-added cosmetics. 【Usage Scenarios】 - Drying of cosmetic raw materials - Development of prototypes - Small lot production 【Effects of Implementation】 - Suppression of ingredient degradation - Enables long-term storage - Development of high-quality cosmetics
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In the food industry, long-term preservation is essential for solving various challenges such as reducing food waste, lowering distribution costs, and securing emergency food supplies. In particular, the stable supply of food during disasters and emergencies is becoming increasingly important socially. Freeze-drying technology serves as an effective solution to these challenges by enabling long-term preservation without compromising the nutritional value of food. The CDSH series meets the long-term preservation needs of food while being designed for space efficiency. 【Usage Scenarios】 - Production of emergency food - Reduction of food waste - Development of long-term preservable food - Development of disaster preparedness stockpiles 【Benefits of Implementation】 - Extension of food shelf life - Preservation of food nutritional value - Lightweight and compact food products - Long-term preservation of diverse foods
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Sales Price: 84,900 yen (including tax) The HIKMICRO Pocket series infrared thermal camera is equipped with a high-sensitivity HIKMICRO VOx detector, an 8MP visible light camera, and a 3.5-inch LCD touchscreen. It can quickly and efficiently identify hidden issues and accurately measure the temperature of faults. With a wide temperature range of -20°C to 400°C, it is ideal for building inspections, HVAC, electrical predictive maintenance, and machinery maintenance. The 25Hz frame rate supports fast inspections, and the Wi-Fi feature allows the Pocket to share images in real-time. The Pocket series packs a powerful thermal imaging tool into your pocket, making it available whenever you need it. Our operating company, Cell Diagnostics LLC, is the official Japanese distributor of this product. 【Thermal Module】 Image Sensor: Uncooled vanadium oxide focal plane array Thermal Image Resolution: 256 × 192 (49,152 pixels) Pixel Pitch: 12 μm Measurement Wavelength: 8 - 14 μm
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New freeze-drying device using environmentally friendly next-generation non-flammable refrigerant R448a. The new refrigerant R448a meets the 2025 target value (GWP: 1500) and is classified as [F-gas Label A]. The vacuum freeze dryer 'CDPF16' is equipped with a maintenance-free oil-less vacuum pump. The cooling trap can cool down to -65°C, with a maximum ice capture capacity of 16L. The sample shelf temperature can be forcefully cooled and heated with silicone oil, and the temperature of the sample shelf can be controlled between -50°C and 80°C (varies with room temperature). Therefore, after freezing the samples on the shelf (for 1-2 hours), you can directly transition to the drying process. The refrigeration unit uses a Two Stage compressor (1st stage; air-cooled). The refrigerant used is the next-generation R448a, featuring an industry-leading environmentally conscious new design. Operation is conducted via a Windows tablet screen installed on the device. The components used in the main body are designed for durability, incorporating reliable overseas parts. You can choose between a slim type trap installed on the left side of the device and a wide type trap installed on the front. The bottom of the device is equipped with casters.
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Our company's freeze-dryer (freeze-drying manufacturing equipment, vacuum freeze-dryer) 'CDSH, CDSL series' is a proven device for freeze-drying processing of food, biomaterials, industrial products, and pharmaceuticals. This device allows for precise temperature control of the drying shelves through programming (heating only). The CDSL series features a two-machine serial configuration of refrigeration units, achieving stable trap temperatures, making it recommended for freeze-drying biological samples, proteins, peptides, cytokines, etc., while maintaining their activity. The lower the temperature of the cooling trap, the faster the drying process. 【Features】 ■ Touch panel controller capable of setting work program configurations ■ One-key start PLC controller (CDSH 100/400/600/800: CDSL100/400/600/800) ■ Option to choose between painted steel or stainless steel specifications ■ Stainless steel trays with temperature control function, stainless steel chamber, air check valve ■ Option: USB (data output function for temperature, etc.) *For more details, please download the PDF or contact us.
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Since it uses ultrasonic mist generation, it is possible to distribute the liquid or moisture throughout every corner of the room. In contrast, a compressed air sprayer requires direct contact spraying on the target object, which incurs time and labor costs. However, ultrasonic mist has water droplets that are very fine, ranging from 3 to 10 μm, allowing the mist to spread throughout the entire room like a cloud carpet, even when generated from a single point.
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Since it uses ultrasonic mist generation, it is possible to distribute the liquid and moisture throughout every corner of the room. In contrast, a compressed air sprayer requires direct contact spraying on the target object, which incurs time and labor costs. However, ultrasonic mist has very fine water droplets ranging from 3 to 10 μm, allowing it to spread throughout the entire room like a cloud carpet even when generated from a single point.
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Since it uses ultrasonic mist generation, it is possible to distribute the liquid and moisture throughout every corner of the room. In contrast, a spray device that atomizes using compressed air requires direct contact spraying on the target object, which incurs time and labor costs. However, ultrasonic mist has water droplets that are very fine, ranging from 3 to 10 μm, allowing the mist to spread throughout the entire room like a cloud carpet even when generated from a single point.
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Since it uses ultrasonic mist generation, it is possible to distribute the chemical solution or moisture throughout every corner of the room. In contrast, a spray device that atomizes using compressed air requires close proximity spraying near the target object, which takes time and incurs costs. On the other hand, ultrasonic mist has water droplets that are very fine, ranging from 3 to 10 μm, allowing the mist to spread throughout the entire room like a cloud carpet even when generated from a single point. Therefore, it is possible to disinfect large areas in a short time using substances like hypochlorous acid water during times when there are no people, such as in halls, rehabilitation centers, and hospital lobbies. The mist generated by ultrasound does not wet the target objects, but in rooms with sufficiently high humidity, disinfection can be performed until the target area becomes wet. While the concept of air rain mist disinfection is generally associated with small ultrasonic humidifiers, our large ultrasonic humidifier can perform the same chemical spraying tasks as those using compressed air with just one unit. If you have any questions, please feel free to contact us.
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The vacuum freeze dryer "CDS Series" is a device that uses vacuum freeze-drying technology to store food ingredients for long periods, such as 5 or 10 years, as well as to freeze-dry industrial products and biomaterials. Even agricultural products that do not meet standards can be stored long-term either raw or after cooking, or as a powder. This contributes to increased productivity and profitability. 【Features】 ■ Touch panel controller that allows for work program settings ■ One-key start PLC controller (CDSH100/400/800: CDSL400/600) ■ Option to choose between painted steel plate or stainless steel specifications ■ Stainless steel trays with temperature control function, stainless steel chamber, air check valve ■ Option: USB (data output function for temperature, etc.) *For more details, please download the PDF or contact us.
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