アンチエイジング・プロ Product Lineup

This is a unique domestic ingredient made from the nasal cartilage extracted from salmon sourced from Hokkaido, using a low-temperature cold-pressing method (patented). It standardizes high-end materials such as proteoglycan (over 38%) valued at 30 million yen per gram and non-denatured type II collagen (over 40%). It is also a trusted ingredient that has undergone human clinical trials. Additionally, it is gaining significant attention as an ingredient suitable for pescatarians, vegetarians, and the Islamic market.

• Food ingredients (powder)

This is the world's first soy-derived ferritin iron material developed at the University of California, designed to be easily consumed by children and the elderly. Ferritin iron is stored iron encapsulated in protein. Unlike other iron materials, it does not generate free radicals, which are a cause of constipation and aging, making it gentle on the body and well-absorbed.

• Food ingredients (powder)

The Chinese yam that has been continuously offered to the emperor: a raw material with a diosgenin content increased to over 15%, extracted from the Kaisa yam using a patented method. It has been processed to convert dioschins into diosgenin, making it easier for the body to utilize. *Manufacturing method for yam extract: Patent No. 6095591.

• Food ingredients (powder)

Red wine extract powder produced using a patented W method: a two-step fermentation process, made from red wine sourced from southern France. It is a standardized ingredient containing over 5% resveratrol and over 40% oligomeric proanthocyanidins. In addition to resveratrol, it is also rich in the immune vitamin LPS, which is currently gaining attention. This is a botanical resveratrol ingredient with the top market share in the industry. Furthermore, it is a trusted ingredient that has been proven in human clinical trials conducted by research teams from Osaka University and Juntendo University to improve vascular flexibility. It truly embodies the French paradox. *Method for producing LPS high-content compositions: Patent No. 6539400, method for producing red wine extracts and red wine extract: Patent No. 6671844.

• Food ingredients (powder)