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At Sōkichi Sangyō, we handle wooden sticks and wooden spoons for ice cream, as well as round rods. For our main products, each stick is inspected individually using inspection machines equipped with laser sensors and cameras, followed by sterilization with UV sterilizers. Products that are automatically boxed after inspection are immediately sealed to maintain cleanliness and stored in a warehouse, ready for shipment according to customer orders. 【Stick Lineup (Excerpt)】 ■ 93×10mm bulk (10,000 pieces) ■ 114×10mm bulk (10,000 pieces) ■ 93×10mm bundled (10,000 pieces) ■ 114×10mm bundled (10,000 pieces) ■ 93×15mm bulk (7,000 pieces) ■ 114×154mm bulk (7,500 pieces) *For more details, please refer to the PDF document or feel free to contact us.
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Free membership registrationOur company offers a manufacturing system called "Ice Stick Inserter & Image Monitoring System," based on the fundamental concepts of safety and security, which prevents foreign object contamination and enables product traceability. Due to the chuck's rotation angle of 90 degrees, high-speed cycle times are achievable (MAX 30 shots/min). Additionally, with ample operating time, the speed can be reduced during stick insertion to prevent mix splashing, thereby minimizing surrounding cleaning and suppressing bacterial growth. 【Features】 ■ High-speed cycle times are possible ■ Stick topple prevention through a long guide chuck method ■ Prevention of mix splashing during stick insertion through servo control ■ A safe and secure manufacturing system through image monitoring *For more details, please feel free to contact us.
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