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We offer basic training in restaurant service. This is a practical training program that focuses on essential service skills, teaching key points of "hospitality" and "service" that can be used in the field. Instead of applying existing programs to our clients, we create a suitable program tailored to the actual conditions of the restaurant (type, scale, number of people, target audience, etc.) and the challenges faced, in consultation with our clients, and provide the training. 【Training Lineup】 ■ General group training ■ Individual training ■ New employee training ■ Instructor training *For more details, please download the PDF or contact us.
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Free membership registrationOur company conducts training for new employees to ensure they acquire the necessary know-how for restaurant service from the basics. It is possible to learn standard service techniques efficiently in a shorter period than OJT. We can send instructors from our company to conduct in-house training, or you can participate in group training sessions held by us. Please feel free to contact us if you have any requests. 【Lineup】 ■ Two-day course - In-house training style - Group training style *For more details, please download the PDF or contact us.
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Free membership registrationWe provide service etiquette training for executive-only facilities. The training is conducted by an instructor who has served as the head hostess at an executive-only facility of a major electronics manufacturer for many years. The training, which makes full use of their achievements, experience, and know-how, has significantly elevated the service of all the facilities that have requested it, receiving high praise from company presidents, executives, and secretarial staff. Please feel free to contact us if you have any requests. 【Service Etiquette Training Lineup】 ■ Restaurant Service ■ Japanese Cuisine ■ Accommodation Facilities *For more details, please feel free to contact us.
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