ハセガワ List of Products and Services

We offer stainless steel integrated color knives that are resistant to dirt accumulation. Unlike rivet-type or insert knives, food particles are less likely to accumulate in the handle, making them very hygienic by preventing the seepage of dirty water and stains. The handle is coated with a heat-treated paint containing antibacterial agents, making it an even more hygienic product. Please feel free to contact us if you have any requests. 【Features】 ■ The blade and grip are made of a stainless steel integrated structure that prevents dirt accumulation and is hygienic. ■ Easy management of food separation by color. ■ The grip features a special heat-treated antibacterial coating. ■ Exceptional sharpness with bright special steel based on rust-free Swedish steel. *For more details, please download the PDF or contact us.

• Other food processing
• Cooking equipment
• Other food store supplies

The "Polyethylene Antibacterial Full Color Karugaru(R)" is designed with a full color surface, making it easy to differentiate between food items. It is a cutting board that minimizes deformation caused by heat sterilization. Unlike the side color line of "Polyethylene Karugaru," the full color design helps prevent mistakes in food item differentiation, allowing for easy visual distinction between the food and the cutting board. Please feel free to contact us if you have any inquiries. 【Features】 ■ By having the entire cutting board in color, both operators and managers can thoroughly manage the differentiation. ■ The surface thickness is thinner by 1mm on each side compared to Polyethylene Karugaru, further reducing weight. ■ By adding custom engraving, contamination prevention can be thoroughly implemented. *For more details, please download the PDF or contact us.

• Other food processing
• Cooking equipment
• Other food store supplies

"Polyethylene Antibacterial Karugaru(R)" is a cutting board that reduces weight through its wooden core structure and minimizes deformation caused by heat sterilization. It does not wobble during cooking, which reduces the workload during cleaning and transportation. The colored lines on the sides make it easy to differentiate between ingredients. Please feel free to contact us if you have any inquiries. 【Features】 ■ Approximately 30% lighter compared to conventional cutting boards ■ Easy differentiation between ingredients using side colors ■ Structure that minimizes warping and distortion from heat sterilization *For more details, please download the PDF or contact us.

• Other food processing
• Cooking equipment
• Other food store supplies