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Our company manufactures and processes commercial-grade "Karashi Mentaiko" using high-maturity roe, primarily from offshore products sourced from Alaska. We pay meticulous attention to seasoning to ensure there is no variation in taste, with a basic flavor profile of "not fishy and lightly seasoned," which has received feedback from customers stating, "It’s delicious no matter when you eat it." Additionally, from our position of producing various processed foods, including Karashi Mentaiko, we accurately recognize the role and necessity of food additives and adhere to the motto of "using them correctly." *For more details, please contact us.*
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