中央微生物検査所 Product Lineup

The "Mirable Pro Diner" is a commercial kitchen improvement system that demonstrates significant effectiveness against stubborn grease stains. It allows for substantial water savings, which can reduce utility costs. Additionally, it effectively lifts pipe dirt and addresses odor sources. Depending on usage, installation can be selected from two types: "sink type" and "deck type." Just by having it, you contribute to the SDGs: - Water conservation and reduction of labor hours - Reduction of cleaning agents due to increased cleaning effectiveness and decreased labor hours from shorter cleaning times. - Contributes to reducing environmental burdens directly caused by business activities. - Well-being - Helps create a workplace environment where employees can perform at their best by reducing work load and increasing skin moisture levels. 【Effects (partial)】 ■ High cleaning power ■ Glasses and metal utensils shine ■ Amazing water-saving effect ■ Reduction in detergent usage ■ Suppression of hand dryness *For more details, please refer to the related links or feel free to contact us.

• others

The "Expiration Management Label" is a product that clearly displays expiration dates and delivery times, making it easy to understand at a glance. After removal, it can be reapplied to a management notebook, and since it does not produce fine debris, it also helps prevent accidents such as foreign object contamination. This ensures hygiene safety and makes it easier to control the inflow and outflow of product inventory. 【Recommended Points】 ■ Visualizes hygiene management ■ Prevents expiration ■ Easy to apply and remove ■ Can be printed *For more details, please refer to the PDF document or feel free to contact us.

• Sealing

We offer various food hygiene testing services. In food testing, we respond to various requests with a range of testing items, including the detection of pathogens and the number of microorganisms that affect shelf life. Additionally, swab tests provide data on the extent of microorganisms in the manufacturing environment and assess the effectiveness of routine cleaning and disinfection. 【Testing Details】 ■ Food Testing - Microbial testing of food - Setting expiration/best-before dates - shelf life testing ■ Swab Testing (cotton swab method, stamp agar method) ■ Carrier Testing - Hand inspection (cotton swab method, handprint agar method, stamp agar method) - Stool testing (intestinal bacteria testing, norovirus testing) *For more details, please download the PDF or feel free to contact us.

• Labeller