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Our company offers a circulation-type superheated steam roaster that significantly reduces costs while improving production quality and maintenance efficiency. It can be used for all heating processes in food preparation (meat, vegetables, fish), and the characteristics of superheated steam greatly enhance the complex heating theory for food. Additionally, you can try our products by actually roasting with our small machines. Please feel free to contact us if you have any requests. 【Features】 ■ The loop-shaped superheated steam injection pipe ensures even cooking without unevenness. ■ The heat exchanger for the circulation-type superheated steam is located beneath the main unit, minimizing installation space (optional). ■ The forced circulation of superheated steam greatly reduces running costs. ■ There is no oxygen intrusion from the sides due to the water seal. ■ The entire hood can be raised and lowered, making daily cleaning and maintenance tasks easy. *For more details, please download the PDF or feel free to contact us.
