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The "Oil-Re" (Oily) edible oil fat prolonging cleaning device reduces the acid value (AV) by bringing superheated steam into contact with frying oil. It removes water-soluble free fatty acids and low molecular weight compounds (including those related to odor and taste), lowering the acid value (AV) within 30 minutes and providing benefits starting the next day. **Effects of the oil cleaning machine "Oil-Re":** - Reduction in acid value (AV) – Acid values from 2.0-3.0 can drop to below 1.0 in 30 minutes. - Improvement of taste and odor of fried food residues adhered to frying oil (deodorizing effect). - Improvement of the texture (viscosity) of frying oil → Better texture of the batter (crispiness of breadcrumbs). - Improvement of the frying color of products (color transfer from frying oil). - Recovery of heating time (heating duration) of frying oil. *Note: While there is no reduction in TPM (polar compounds) or polymers, there is also no increase due to the operation of Oil-Re.*
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After 50 years of planning and 5 years of implementing measures, we have finally developed the oil cleaning machine 'Oil-Re' that does not require filter paper or materials. The oil that you are discarding may still be usable... The 'Oil-Re' oil cleaning machine expels free fatty acids, polar compounds, and moisture contained in fats, reducing the acid value (AV) from 2.0 to 0.5 in just 30 minutes of use. During this process, no filter paper or materials are used, so there are no consumables generated, allowing you to start making a profit the very next day. Testing is also possible at our lab. 【Features】 ■ Reduction of food manufacturing costs ■ Expels free fatty acids, polar compounds, and moisture contained in fats ■ Reduces acid value (AV) from 2.0 to 0.5 in just 30 minutes of use
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The circulating superheated steam roaster "Teppanyaki Gyoza Baking Line" is a food baking manufacturing machine that perfectly reproduces gyoza from specialty shops. 【Features】 ■ Capable of baking 10,000 pieces in one hour ■ Simultaneous browning and steaming (core temperature increase) possible ■ Passes through a zone for steaming to achieve a plump texture and a zone for crisp baking, completing in 10 minutes!
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The circulating superheated steam roaster is a high-efficiency baking device that utilizes superheated steam. It quickly browns the surface of food while retaining moisture inside, achieving a crispy exterior and juicy interior. 【Features】 ■ Supports both double-sided and single-sided baking With a flipping mechanism, it allows for baking on both the front and back sides. It can also accommodate single-sided baking without flipping. ■ Adjustable browning By adjusting the temperature and baking time, it can achieve the ideal browning. ■ Capable of short-time and continuous baking Thanks to its sufficient heat retention performance, it can effectively achieve browning in a short time and allows for continuous baking.
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Our company offers a circulation-type superheated steam roaster that significantly reduces costs while improving production quality and maintenance efficiency. It can be used for all heating processes in food preparation (meat, vegetables, fish), and the characteristics of superheated steam greatly enhance the complex heating theory for food. Additionally, you can try our products by actually roasting with our small machines. Please feel free to contact us if you have any requests. 【Features】 ■ The loop-shaped superheated steam injection pipe ensures even cooking without unevenness. ■ The heat exchanger for the circulation-type superheated steam is located beneath the main unit, minimizing installation space (optional). ■ The forced circulation of superheated steam greatly reduces running costs. ■ There is no oxygen intrusion from the sides due to the water seal. ■ The entire hood can be raised and lowered, making daily cleaning and maintenance tasks easy. *For more details, please download the PDF or feel free to contact us.
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