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We propose the introduction of our "Kobara Sensor Technology," which enhances the feeling of fullness from carbonated beverages for diet products and snacks. The "Kobara Sensor Technology" is a design technology for carbonated drinks that produce a gel that expands in the stomach. Carbonated drinks containing LM pectin foam and gel when exposed to stomach acid, causing them to expand. They do not expand when full (in a weakly acidic state), providing peace of mind. It only requires the addition of a general-purpose thickening agent to the carbonated beverage. Additionally, we offer recipe design advice, know-how on manufacturing methods, introductions to manufacturing contractors, and the trademark usage rights for "Kobara Support" and "Kobara Sensor." Please feel free to consult us for any inquiries. [Solving these issues in product planning] ■ Diet products are running out of ideas ⇒ Create distinctive diet products ■ Differentiating functional foods is difficult ⇒ Differentiate through appearance and effectiveness ■ Want to produce snack products while keeping costs down ⇒ Can be produced and distributed like beverages *For more details, please download the PDF or feel free to contact us.
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