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"Business-use Koji Mitsu" is a fermented sweetener made from domestically produced rice and its rice koji, using soft water that springs from the underground water of the Echigo Sanzan mountains. The ingredient is a clean, amber-colored "mitsu" made solely from rice and rice koji. It can be used in everyday cooking as a substitute for sugar or mirin, as well as spread on bread or mixed with yogurt, among various other applications. Additionally, we can accommodate small lot orders. Please feel free to contact us with your requests. 【Features】 ■ Manufactured using a unique method from domestically produced rice and its rice koji ■ Beautiful amber color and a gentle taste derived from natural sources ■ Gaining attention as a "new sweetener" and "the sugar of the future" *For more details, please download the PDF or feel free to contact us.
ウェブハンドリングの課題を解決！非接触の塵埃除去装置などを紹介
