吉泉産業 List of Products and Services

The "YS-8300" is a cabbage core remover that automatically removes the core simply by placing the cabbage in alignment with the cross pointer on the front monitor. After core removal, it supports three types of cutting: "vertical halving," "horizontal upper and lower halving," and "quartering." You can choose the processing method suitable for the subsequent steps. By adjusting the height of the second drill according to the core condition of the cabbage, which changes with the seasons, you can modify the degree of protrusion. 【Features】 ■ Simply place it in alignment with the screen ■ Supports various cutting methods ■ Adapts to seasonal cabbage ■ Automatic and manual operation *For more details, please download the PDF or feel free to contact us.

• Food Cutting Equipment

The "YS-9000W" is a high-speed slit slicer that uses evenly spaced rotating circular blades, allowing for clean and precise cuts of ingredients. Additionally, it can be adjusted to an optimal rotation speed suited for the ingredients. By bringing the conveyor close to the blades, sliced ingredients are neatly arranged as they come out, making plating tasks easier. It can cut chilled chicken, making it ideal for cuts for yakitori and fried chicken. 【Features】 ■ Clean, precise cuts with rotating circular blades ■ Ingredients are neatly arranged as they come out ■ Can cut raw chicken *For more details, please download the PDF or feel free to contact us.

• Food Cutting Equipment

The "YS-8000" is a dicer that employs a large drum and a wide input conveyor, allowing for a maximum processing capacity of 1 ton per hour. By simply exchanging each attachment, the cutting width can be changed. Additionally, the structure makes it easy to replace attachments. It is designed to be safe, as even if you reach into the inlet, your hand cannot reach the drum. Furthermore, to prevent food from getting stuck in the inlet, a constant input method from the conveyor is used. 【Features】 ■ High-capacity dicing machine ■ Size changes can be made by replacing attachments ■ Safe input design *For more details, please download the PDF or feel free to contact us.

• Food Cutting Equipment

The "YS-5000" is a vertical slicer that allows you to easily and effortlessly cut hard root vegetables that are difficult to slice, and it can cut thick pieces cleanly without breaking the ingredients. It comes with a variety of input openings tailored to the type of ingredients and the desired shape for cutting. You can also attach multiple different input openings. Since it has a built-in sharpening machine, the blades can be easily sharpened at any time. 【Features】 ■ Easily cuts root vegetables ■ Variety of input openings available ■ Built-in sharpening machine *For more details, please download the PDF or feel free to contact us.

• Food Cutting Equipment

The "YS-7810X" is a large cubing slicer that can accommodate horizontally halved cabbage, allowing for beautiful cube cuts. Even though it is large, it can be disassembled without the need for tools, except for the removal of the blades, and it comes standard with a separate sharpening machine. In the long conveyor entry specification, it is compatible with direct connection to our Sasuke series cleaning machines. 【Features】 ■ Large machine capable of handling large volumes ■ Produces clean cube cuts ■ Maintains sanitary conditions; sharpening machine remains as is ■ Can be connected to cleaning lines *For more details, please download the PDF or feel free to contact us.

• Food Cutting Equipment

The "YS-7100X" is a high-speed slicer for leafy vegetables, designed to increase processing capacity with a conveyor width of 200mm and larger blades. The long-entry conveyor specification allows for direct connection with our Sasuke series cleaning machines, eliminating the need for manual handling from the cleaning machine to the slicer. By removing the attachment, it can slice; with the cubing attachment, it can cube; and with the fixed adjustment plate, it can shred. 【Features】 ■ Large machine capable of handling high volumes ■ Supports slicing, cubing, and shredding ■ Can be connected to cleaning lines ■ Maintains sanitary conditions and polishing machine as is *For more details, please download the PDF or feel free to contact us.

• Food Cutting Equipment

The "YS-3100X Super Fishmonger" is a fillet slicer that can cut like a craftsman, designed for standard portion cutting. Simply set the salmon fillet and press the start button, and the high-performance camera will instantly calculate the cross-sectional area of the salmon, cutting it to the specified weight. It can also accommodate white fish and other varieties. A separate sharpening machine is included as standard. Sharpening can be easily done by anyone. 【Features】 ■ Developed for supermarket PC centers ■ Simple design for easy cleaning ■ Sharpening machine included ■ Used nationwide as a portion slicer ■ Recipient of the Minister of Education, Culture, Sports, Science and Technology Award for "Science and Technology" *For more details, please download the PDF or feel free to contact us.

• Food Cutting Equipment

The "YS-3510X" is a round blade diagonal cutter that can cut at sharp angles of 15° to 45°, which cannot be achieved with a standard slicer. Since it can cut at sharper angles, it is possible to make even thin materials appear to have a larger cross-sectional area. Parts other than the blades can be removed without the use of tools. Additionally, the round pipe legs have minimal residue, making cleaning easier. 【Features】 ■ Capable of sharper slices ■ Excellent sanitary properties ■ Blade sharpening machine included *For more details, please download the PDF or feel free to contact us.

• Food Cutting Equipment

The "YS-3300X/YS-3500X" is a high-speed circular blade slicer that provides stable cutting performance through step feeding and rotating circular blades. The step feeding, which temporarily pauses during the passage of the blade on the entry conveyor, is ideal for slicing roast beef, pastrami, and for cutting tuna into sashimi-style pieces. Parts other than the blades can be removed without the use of tools. 【Features】 ■ Stable cuts with step feeding ■ Excellent sanitation ■ Blade sharpening machine included *For more details, please download the PDF or feel free to contact us.

• Food Cutting Equipment

The "YS-3000XII" is a high-speed round blade slicer that features a "self-rotation and revolution system" where the blades and blade discs rotate in opposite directions, allowing for clean cuts while minimizing cell damage to the ingredients. It can achieve cuts of less than 1mm for shredded vegetables and can slice green onions into rings without tearing. Unlike conventional conveyor-driven systems, it has significantly reduced the number of drive components by adopting Yoshizumi's unique motor roller. 【Features】 ■ Ideal for cutting raw shredded cabbage and ring-cut green onions ■ Arm-less mechanism with motor roller ■ Excellent sanitary properties ■ Includes a blade sharpening machine *For more details, please download the PDF or feel free to contact us.

• Food Cutting Equipment

The "YS-6100W/YS-6510W" is a cubing slicer that cuts both vertically and horizontally at the ideal sharpness of a versatile slicer. It offers a wide range of attachments, from fine pitch to center cuts and trimming, allowing you to use it according to your product specifications. With the dual-purpose machine specification, you can perform slicing, cubing, and shredding all with one unit by simply changing the attachments. 【Features】 ■ Cubing in one input ■ Abundant attachments ■ Compatible with slicing and shredding ■ 6100→6510 Power UP for seafood and meat processing *For more details, please download the PDF or feel free to contact us.

• Food Cutting Equipment

The "YS-6400WB" is a horizontal diagonal slicer that allows for freely adjustable angles. It is a machine specialized for diagonal cutting at angles ranging from 25 to 45 degrees, and you can easily change the angle by simply adjusting the position of the entry conveyor to match the memory settings. It has a proven track record in diagonal cutting of green onions and sausages. Even with a large angle, it cuts cleanly. 【Features】 ■ A diagonal cutting machine that can handle steep angles ■ Clean diagonal cuts ■ Two specifications available *For more details, please download the PDF or feel free to contact us.

• Food Cutting Equipment

The "YS-6300W" is a slicer that allows for both meticulous diagonal and vertical cuts. It can freely adjust the angle from 90 degrees to 35 degrees for diagonal cutting, and by cutting diagonally, it is possible to present thin ingredients with a larger surface area. To ensure stable feeding of ingredients when cutting diagonally, a spike belt is used on the entry conveyor. 【Features】 ■ Achieves clean diagonal cuts ■ Comes standard with a separate sharpening machine ■ Utilizes a spike belt *For more details, please download the PDF or feel free to contact us.

• Food Cutting Equipment

The "YS-6200W" is a julienne slicer that can create beautiful julienne and batonnets. It features a unique spiral arrangement of comb blades developed by Yoshizumi Sangyo. This cutting method minimizes stress on the ingredients, allowing for clean cuts. With a wide range of julienne plates available in 1mm, 2mm, 3mm, 4mm, and 5mm, it not only excels at julienne cuts but also offers options for batonnets and fixed plates for even cleaner slicing. 【Features】 ■ Beautiful julienne cuts with sharp corners ■ Compatible with 6000W and 6100W machines ■ A wide variety of julienne plates ■ Supports diagonal cuts *For more details, please download the PDF or feel free to contact us.

• Food Cutting Equipment

The "YS-6000W" is a versatile slicer that offers excellent cutting performance and beautiful alignment. You can freely adjust the slicing thickness from 0mm to 80mm in 0.1mm increments, and the slicing speed can also be easily changed from low to high depending on the task. The cut ingredients come out neatly lined up from the discharge conveyor, making plating and transferring tasks easy. 【Features】 ■ Products are lined up after cutting ■ Capable of slicing from thin to thick ■ Cutting board and scissor structure ■ Compatible with 6100W and 6200W models *For more details, please download the PDF or feel free to contact us.

• Food Cutting Equipment

The "YS-8140" is a horizontal peeler for carrots and radishes that can continuously peel them using a unique peeling method. By simply replacing the chuck component that rotates the ingredients and adjusting the height of the peeler base, it can handle peeling both carrots and radishes with just one machine. It can process 1,200 pieces of both carrots and radishes per hour. The peeled skin falls directly down, allowing for smooth discharge without mixing with the product. 【Features】 ■ Can be used for both radishes and carrots ■ Easy loading method, just place them in ■ Capable of large-scale processing ■ Excellent sanitation *For more details, please download the PDF or feel free to contact us.

• Food Cutting Equipment

The "YS-8040" is a vertical peeler for carrots and daikon that can handle both without any differences in parts replacement or usage methods. It has a compact design that can be installed in a space of about 1.5 square meters. Despite its compact size, it can process 480 pieces per hour. By evenly running 18 peeling blades over the surface of the ingredients, it reproduces the same peeling method as done by hand. 【Features】 - Can be used for both daikon and carrots - Compact design for space-saving - Reproduces hand peeling - Cuts off the tops in the final process *For more details, please download the PDF or feel free to contact us.

• Food Cutting Equipment

The "YS-6300W (Special)" is a slicing machine that can perform equal cuts through image processing with a camera. The number of equal divisions can be easily set via a touch panel. It features three modes: "Equal Cut," "Fixed Length Cut," and "Head Start Fixed Length Cut." Additionally, it supports diagonal cutting. A standard polishing machine is included. 【Features】 ■ Can perform equal cuts of ingredients ■ Three modes available ■ Standard equipped with a separate polishing machine *For more details, please download the PDF or feel free to contact us.

• Food Cutting Equipment

The "YS-2600" is a basket-type cleaning machine that automatically lowers the basket into the tank when placed on the input conveyor. It automatically rises and discharges when the set time is reached. It has a top lid that closely fits the upper surface of the basket, preventing vegetables from floating and cut vegetables from spilling. Each tank operates independently, allowing for the connection of the necessary number of tanks. 【Features】 ■ Complete automation of the soaking process ■ Ability to connect the required number of tanks ■ Complete immersion of the contents in the container ■ Easy touch panel operation ■ Five types of baskets can be used *For more details, please download the PDF or feel free to contact us.

• Food Cleaning Equipment

Our company offers a comprehensive proposal for system lines that can only be provided because we handle a wide range of products, including slicers and cleaning machines. By consistently manufacturing the processes before and after the slicer, we enhance the efficiency and rationalization of operations. 【Example of Proposed Line】 ■ Pre-cleaning machine (Model YS-2240 Shower-type Cleaning Machine) 　　↓ ■ Core removal machine (Model YS-8320 Chinese Cabbage Core Removal Machine) 　　↓ ■ Post-cleaning machine (Model YS-2210 Sasuke B) 　　↓ ■ Slicer (Model YS-7100X High-speed Slicer for Leafy Vegetables) 　　↓ ■ Inspection (Model YS-1140 Inspection Conveyor (Bottom Illumination)) *For more details, please feel free to contact us.

• Food Processing Equipment