マリン・サイエンス List of Products and Services

The "MCG Series" is a gelling agent formulation that does not use locust bean gum. "MCG-1" has high transparency and moderate viscosity, while "MCG-2" is colorless and odorless, allowing for various arrangements. Additionally, "MCG-3" offers the unique freshness and texture characteristic of agar. We also accept requests for the development of custom gelling agent formulations for your company, so please feel free to consult with us. 【Features】 ■MCG-1 - Can be heat sterilized at 85°C for 30 minutes ■MCG-2 - Has a pleasant, elastic texture *For more details, please download the PDF or feel free to contact us.

• Gelling Agent

"MCG-5GP" is a freezing-compatible gelling agent that can be used for frozen distribution and storage. It has minimal changes in gel strength after thawing and significantly reduces syneresis, allowing for the preservation of taste and contributing to food waste reduction. Please feel free to contact us if you have any inquiries. 【Features】 ■Significantly reduces syneresis during thawing ■Compatible with frozen distribution and storage ■Maintains taste even after thawing *For more details, please download the PDF or feel free to contact us.

• Gelling Agent