Nippon Barrier Free Co., Ltd. List of Products and Services

"Marine Lactic Acid Bacteria(TM)" is a food ingredient made from lactic acid bacteria isolated from the intestines of male salmon and processed into a sterilized powder. It contains 1 trillion bacteria per gram and polysaccharides, and has obtained halal and kosher certification. Please feel free to contact us if you have any inquiries. 【Features】 ■ 1 trillion bacteria/g ■ Contains polysaccharides ■ Form: powder ■ Patents obtained - Lactic acid bacteria (Patent No. 5697788: Japan) - Intestinal flora improvement agent (Patent No. 6152231: Japan) - Intestinal flora improvement agent containing lactic acid bacteria (Patent No. 6902767: Japan) *For more details, please download the PDF or feel free to contact us.

• Other food and beverage ingredients
• Food ingredients (powder)

"Marine Placenta(R)" is a cosmetic ingredient and quasi-drug ingredient extracted and refined from salmon ovarian membranes using a unique method. Please feel free to contact us if you have any inquiries. 【Features】 - Low molecular weight, oligopeptides - Rich in amino acids and mucopolysaccharides - Environmentally friendly upcycled ingredient - Differentiation through trademarks and patents - NMPA registered ingredient 【Patents】 - Cosmetic (Patent No. 3981397: Japan) ... Histamine release suppression (anti-allergic effect) - Cosmetic (Patent No. 4005113: Japan) ... Melanin production suppression (whitening effect) - Hair growth agent (Patent No. 4643754: Japan) - Pore darkening improvement agent (Patent No. 4792588: Japan) - Cosmetic (Patent No. 10-1450681: South Korea) ... Histamine release suppression, melanin production suppression, pore darkening improvement, increased sebum production - Cosmetic (Patent No. ZL2007 1 0302064.7: China) ... Histamine release suppression, melanin production suppression, pore darkening improvement *For more details, please download the PDF or feel free to contact us.

• Cosmetic materials and raw materials

"Marine Placenta(R)" is a marine placenta-like substance extracted and refined from salmon egg membranes using a unique method. 【Features】 - Low molecular weight, oligopeptides - Nutrient-rich all-in-one ingredient - Environmentally friendly upcycled ingredient - Differentiation through trademarks and patents - Halal certified ingredient ■ Patents Obtained - Skin roughness improvement agent (Patent No. 3899116: Japan) - IGF-1 level increasing agent (Patent No. 3946238: Japan) - Accelerated pulse wave aging index increasing agent (Patent No. 3946239: Japan) - Anti-aging agent (Patent No. 10-1301037: South Korea) 【Product Introduction Video】 https://tokyo-smes.com/en/productservice/sustainable-ingredient-for-health-foods/ *For more details, please download the PDF or feel free to contact us.

• Other food and beverage ingredients
• Food/beverage functional materials
• Food ingredients (powder)